Johnny Osborne Email & Phone Number
area 404
LinkedIn matched
Who is Johnny Osborne? Overview
A concise factual answer block for searchers comparing this professional profile.
Johnny Osborne is listed as Owner and Kitchen Manager and Head Brewer at Night School, based in Brooklyn, New York, United States. AeroLeads shows phone signal with area code 404 and a matched LinkedIn profile for Johnny Osborne.
Johnny Osborne previously worked as Owner / Kitchen Manager / Head Brewer at Night School and Owner / Head Brewer at Deep Fried Beers. Johnny Osborne holds Craft Brewers Apprentice, Brewing from American Brewers Guild.
About Johnny Osborne
10+ years in the beer industry. Founder of Deep Fried Beers and Night School. Bar/Pizzeria/Brewery owner, kitchen manager, and head brewer. Management experience in Breweries and Beer Distribution. Served on multiple Brewers Association national level committees.
Listed skills include Sales, Bartending, B2B Marketing, Wordpress, and 15 others.
Johnny Osborne's current company
Company context helps verify the profile and gives searchers a useful next step.
Johnny Osborne work experience
A career timeline built from the work history available for this profile.
Owner / Kitchen Manager / Head Brewer
- Founded Night School Bar/Pizzeria/Brewery- All TTB and SLA compliance to established TTB & SLA approved Restaurant Brewery license- Rehab/Retrofit of defunct brewpub location to operate as contemporary lounge and brewery- Kitchen Management and Pizza making of classic NY Style Pies and slices- Rebuild of 20+ year old brewing system to produce contemporary beer styles
Owner / Head Brewer
- Founded the original sublet brewing company Deep Fried Beers- One man show including production, sales, and distribution of all DFB products- All legal compliance to establish Deep Fried Beers with the TTB & SLA as a NYS Beer Wholesaler- Consistently rated a top 50 nanobrewery in the world on Untappd
Head Brewer
- Manage and perform all brewing, cellaring, and packaging operations- Centrifuge operation- Production management for in-house production and contract brewed clients including all TTB and SLA compliance re: production, brand ownership, and labels.- Recruitment and Negotiation of contract production services for numerous contract production clients.
Pizza Maker
Pizza maker at the acclaimed, original Paulie Gee's Neapolitan Style pizzeria.
Head Brewer
- Oversee buildout of 5000+ sq. ft. production brewery including:-- Design, Selection, Negotiation, and Installation of Quality Tank Solutions brewhouse and cellar including:--- 20 bbl 3-vessel brewhouse including milling and heat exchange operations--- 320 bbls of fermentation and cellaring capacity designed with custom geometries and cooling systems to maximize flexibility and throughput--- Glycol system capable of supplying all cellar vessels, 800 sq ft of cold box space and 2-stage heat exchanger- Recipe Formulation for TALEA contract brands and in-house production-- Reached #8 Contract Brewery Worldwide on Untappd-- Reached #2 Brewery in NYC on Untappd- Raw Materials Sourcing & Supply Chain-- Established farm-direct hops sourcing with multiple domestic and international hop farms to receive highest quality hops at preferred pricing.- Start to Finish beer production of TALEA Beer Co in-house products including:-- Wort Production on QTS 20 bbl, 3-vessel brewhouse-- Fermentation Monitoring, Data Collection, Primary/Secondary additions, Product Transfers-- Packaging in Cans and Kegs- Develop TALEA production SOPs for all cleanliness and QA/QC processes- Business Development opening over 50 retail accounts in NYC
Brewer
- Wort production on 20 bbl brewhouse & 1 bbl pilot brewhouse- Microbiological analysis of beer-in-process using Microscope & Haemocytometer
Assistant Brewer
- Recipe design- Operation of Milling Equipment- CIP/COP of Fermentation Vessels and Equipment- Sanitary Beer transfer- Packaging in kegs and cans- Fermentation monitoring (Gravities, Carbonation, Dry Hopping, etc.)- Sensory Analysis for off-flavors and tasting notes
Assitant Brewer / Cellarman
- Operation of Milling Equipment- CIP/COP of Fermentation Vessels and Equipment- Sanitary Beer transfer- Packaging in kegs and cans- Fermentation monitoring (Gravities, Carbonation, Dry Hopping, etc.)- Sensory Analysis for off-flavors and tasting notes
Regional Buyer / Inventory Control Coordinator
- Forecast demand for local craft and specialty (high-end craft) division suppliers. - Assist Corporate Inventory Manager with seasonal/limited SKU action plans and red-alerts.- Coordinate freight for pickups and deliveries with Union Beer drivers and 3rd party carriers.- Assist Inventory Manager with cycle counts and act as stand-in Inventory Manager. - Act as stand-in Backstock/Recycling Warehouse Manager and Storage Location Supervisor.
Warehouse Operations Management Trainee
- Rotational management program with emphasis in Warehouse Management, Storage Location Assignment, Shipping & Receiving, Recycling/Redemption
Production Manager
- Developed SOPs for, trained and managed Production Coordinator and Warehouse Manager. - Developed, implemented, and directed Production team in execution of departmental Inventory processes.- Continued responsibility for Production Coordinator job functions.
Production Coordinator & Forklift Stunt Driver
- Managed the production schedule based on available equipment and labor resources, including scheduling all Full-time and Part-time Production team daily assignments. - Liaised with distributors and other management regarding brewery production. - Implemented and managed state of brewery in Ekos Brewmaster ERP software. - Trained and directed all departments in use Ekos Brewmaster ERP software.- Trained and managed Warehouse Manager. - Continued performance of Team Player job functions
Inventory Guy
- Manage inventory of raw materials, packaging materials, and finished goods. - Provide purchase orders to vendors for inventory. - Manage shipping/receiving schedule.- Continued performance of Team Player job functions
Team Player
- Process sales orders from distributors. - Plan sales orders for largest distributor (Atlanta Beverage Co.) - Managed organization of warehouse and cold box. - Operated forklift for sales order picking/loading and inventory receiving.- Assisted Packaging and Sales teams.
Sales And Marketing Intern
- Performed sales activities including account visits, crew drives, handsells, and special events. - Designed sales reports using sales data from VIP. - Reorganized and improved existing Customer Relationship Management in Salesforce platform.- Improved SEO and created blog content for mondaynightbrewing.com.
Sports Data Analyst
Basketball Division. Using Krossover Inc's video time-stamping software for game-film breakdown including quantitative and qualitative measurements and descriptions of in-game events.
Bartender
Serve customers in a fast-paced environment. Create and foster relationships with club-level and season-ticket holding patrons. Tracked inventory of all goods sold and supplies used.
Bartender
Provided high-quality service and knowledge in fine-dining environment. Operated bar single-handedly while answering phones to record take-out orders and answer customer queries.
Impact Team Member
Process and organize incoming and existing inventory. Stock sales floor and arrange displays. Assist customers.
Finance Intern
Assisted Revenue Management department with data entry and project design of interactive data set in Microsoft Excel to track and forecast customer purchases and employee hours worked/to be worked.
Construction/Renovation/Stoneware Assistant
Assisted in construction and renovation of homes in Memphis, TN area and stoneware creation
Pro Shop Worker
Processed and scheduled player reservations over the phone while acting as cashier for pro-shop merchandise.
Johnny Osborne education
Craft Brewers Apprentice, Brewing
Bachelor Of Arts (B.A.), Economics
Frequently asked questions about Johnny Osborne
Quick answers generated from the profile data available on this page.
What company does Johnny Osborne work for?
Johnny Osborne works for Night School.
What is Johnny Osborne's role at Night School?
Johnny Osborne is listed as Owner and Kitchen Manager and Head Brewer at Night School.
What is Johnny Osborne's phone number?
AeroLeads has found 2 phone signal(s) with area code 404 for Johnny Osborne at Night School.
Where is Johnny Osborne based?
Johnny Osborne is based in Brooklyn, New York, United States while working with Night School.
What companies has Johnny Osborne worked for?
Johnny Osborne has worked for Night School, Deep Fried Beers, Crossroads Brewing Co., Paulie Gee’S, and Talea Beer Co..
How can I contact Johnny Osborne?
You can use AeroLeads to view verified contact signals for Johnny Osborne at Night School, including work email, phone, and LinkedIn data when available.
What schools did Johnny Osborne attend?
Johnny Osborne holds Craft Brewers Apprentice, Brewing from American Brewers Guild.
What skills is Johnny Osborne known for?
Johnny Osborne is listed with skills including Sales, Bartending, B2B Marketing, Wordpress, Salesforce.Com, Food And Beverage, Fundraising, and Data Entry.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Johnny Osborne you were looking for.
View similar profiles