I was fully in charge of the operation of Camelia Bar in Four Seasons at Shanghai Pudong. Meanwhile, I had made two seasons of creative cocktails' list for Camelia Bar.

BHI Teaching Hotel Swiss Bar offered an opportunity for students to operate Swiss Bar during weekends since March.2015. I was fully in charge of Swiss Bar's operation during weekends for 16 weeks and assisted Tony Lau, supervisor of Swiss Bar, for promotion and festival events' planing.Job Description are as follows:- Assign daily works and responsibilities of bartenders and servers.- Arrange duty roster every week.- Ensure the cleanliness of the bar areas, maintain service quality and control the quality of the drinks' productions.- Participate in daily briefings and meetings.- Control beverage overall costs.- Promote and bring new ideas to increase beverage sales in the bar.

- Cross training in four bars within PSH: The Compass Bar (Lounge & Whisky Bar), Salon de Ning (Club Bar), Sir Elly's Round Bar (Restaurant Bar), Sir Elly's Terrace Bar (Rooftop Bar).- In charge of the operation of Sir Elly's Round Bar.- Created cocktails for new drink menu.- Assist supervisor to take the inventory monthly.Awarded the Best Trainee by the Hotel

- In charge of bar back, prepared cocktails' garnish, and refilled the fridge.- Assisted supervisor to do inventory.- Provided high-quality drinks to guests.- Communicate with guests and always focus on team work.- Got trained by Pernod Ricard China periodically.