With over a decade of experience in food and beverage operations, I have a proven track record of driving strategic growth and customer-focused innovation. As a leader in global event operations, I’ve successfully managed logistics, branding, and customer experience for events hosting in excess of 150,000 attendees from 160+ countries. My entrepreneurial spirit is reflected in co-founding a fast-casual restaurant chain that scaled to €8M+ annual revenue and 200+ employees in just two years, after which I co-founded Rash'R (now Oceanr.co), employing 75 people and on track to hit €5m in 2025. I excel in cross-functional collaboration, brand building, and translating strategy into impactful packaging, marketing, and customer engagement initiatives, positioning brands for long-term success. I thrive in a team environment and have experience across cultures on 5 continents.