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John Philip Lauri Email & Phone Number

BanquetICatering|Luxury Wedding I Lead Generation I Restaurant Professional"Luck is when preparation meets opportunity"​ at Self-employed
Location: Royal Oak, Michigan, United States 6 work roles 3 schools
2 phones found area 248 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

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Direct phone (248) ***-****
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Current company
Self-employed
Role
BanquetICatering|Luxury Wedding I Lead Generation I Restaurant Professional"Luck is when preparation meets opportunity"​
Location
Royal Oak, Michigan, United States

Who is John Philip Lauri? Overview

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Quick answer

John Philip Lauri is listed as BanquetICatering|Luxury Wedding I Lead Generation I Restaurant Professional"Luck is when preparation meets opportunity"​ at Self-employed, based in Royal Oak, Michigan, United States. AeroLeads shows phone signal with area code 248 and a matched LinkedIn profile for John Philip Lauri.

John Philip Lauri previously worked as General Manager-Consulting at Self-Employed and Catering Director, Concept Development, Sales Growth Initiatives,CFO,Owner at Gourmet House,Vineyard Catering Group, Kabobgy Middle Eastern,Crystal Gardens,Marinersmarina,. John Philip Lauri holds Bachelor Of Business Administration (B.B.A.), Business, Management, Marketing, And Related Support Services from Michigan State University - The Eli Broad College Of Business.

Profile bio

About John Philip Lauri

Accomplished Banquet professional focused on ever learning and passionate about doing so. I live for the Bride's expression of delight knowing I have fulfilled that client's dream. Every event is the Super Bowl and it's not over till it's over.

Listed skills include Menu Development, Catering, Restaurants, Catering Sales, and 51 others.

Current workplace

John Philip Lauri's current company

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Self-employed
Self-Employed
BanquetICatering|Luxury Wedding I Lead Generation I Restaurant Professional"Luck is when preparation meets opportunity"​
6 roles · 46 years

John Philip Lauri work experience

A career timeline built from the work history available for this profile.

General Manager-Consulting

Current
Self-Employed

Metro Detroit

Jun 2006 - Present

Catering Director, Concept Development, Sales Growth Initiatives,Cfo,Owner

Gourmet House,Vineyard Catering Group, Kabobgy Middle Eastern,Crystal Gardens,Marinersmarina,

Farmington Hills, Southgate, Southfield, Harrison Township, Respectively, In Mi.

I was hired by these companies and others to simply" take the bull by the horns" and increase sales by what ever means their respective venues/resources would support.

2000 - 2013 ~13 yrs

Director Of Catering

My responsibilities at the Gourmet House included total operations and excluded only secretarial responsibilities. We sat 800 that could be divided into two rooms for 400 each. Weddings were our most common event, however there wasn't any celebration of life we wouldn't accommodate. We never turned down any event and in fact, we got referrals from other.

1995 - 2010 ~15 yrs

Design To Finish

Kabobgy Middle Eastern Restaurant And Nightclub

Southfield, Michigan

Developed and executed concept for Mediterranean carry-out, high end restaurant and nightclub(seating 250) later to be relocated because of overcrowding. The larger location seating 500 and grossed $100,000 weekly or $5,000,000 annually. Acted as general manager for term of stay.

2006 - 2009 ~3 yrs

Concept Development

Jazz Cafe- Within The Music Hall Of Detroit

Downtown Detroit

Created The Jazz Café, a restaurant and bar located in the lower level of The Music Hall Of Detroit. Designed restaurant to use inactive space, created kitchen, secured licensing, hired Executive Chef and developed menu that correlated with musical theme initially grossing $10,000 weekly, open evenings only.

2003 - 2004 ~1 yr

Owner/Operator

The Grub Street Hermit,Spirits And Eatery,Inc

Troy, Michigan

Developed and operated an English Pub Concept born from a burned outbuilding in Troy,Michigan. Oversaw all aspects of the that building renovation and susequent operation.

1980 - 1995 ~15 yrs
3 education records

John Philip Lauri education

2 Of 3 Year Law Degree, Labor Law

Cooley Law School,Lansing,Michigan
FAQ

Frequently asked questions about John Philip Lauri

Quick answers generated from the profile data available on this page.

What company does John Philip Lauri work for?

John Philip Lauri works for Self-employed.

What is John Philip Lauri's role at Self-employed?

John Philip Lauri is listed as BanquetICatering|Luxury Wedding I Lead Generation I Restaurant Professional"Luck is when preparation meets opportunity"​ at Self-employed.

What is John Philip Lauri's phone number?

AeroLeads has found 2 phone signal(s) with area code 248 for John Philip Lauri at Self-employed.

Where is John Philip Lauri based?

John Philip Lauri is based in Royal Oak, Michigan, United States while working with Self-employed.

What companies has John Philip Lauri worked for?

John Philip Lauri has worked for Self-Employed, Gourmet House,Vineyard Catering Group, Kabobgy Middle Eastern,Crystal Gardens,Marinersmarina,, The Gourmet House, Kabobgy Middle Eastern Restaurant And Nightclub, and Jazz Cafe- Within The Music Hall Of Detroit.

How can I contact John Philip Lauri?

You can use AeroLeads to view verified contact signals for John Philip Lauri at Self-employed, including work email, phone, and LinkedIn data when available.

What schools did John Philip Lauri attend?

John Philip Lauri holds Bachelor Of Business Administration (B.B.A.), Business, Management, Marketing, And Related Support Services from Michigan State University - The Eli Broad College Of Business.

What skills is John Philip Lauri known for?

John Philip Lauri is listed with skills including Menu Development, Catering, Restaurants, Catering Sales, Banquets, Food And Beverage, Restaurant Management, and Leadership.

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