John Phipps Email & Phone Number

Coral Gables, Florida, Us

Full responsibility for Site, Sales, Operations at 285,000 sq. ft non-union facility, managing diverse team of 38 salaried and 340 hourly employees. Oversee regional Sales, Procurement, Quality, and HR functions, ensuring seamless operations in Fresh Cut, Protein and Vegetable, and Ripening processes.Key

Amsterdam, Amstelplein, Nl

Served as Site Leader of 350,000 sq. ft union manufacturing facility, navigating through unprecedented COVID pandemic, and managing 50 salaried and 365 hourly Teamster employees. Focused on enhancing efficiency in operating 20 production lines 24x7 for renowned international company, solely responsible for North American production. Key

Monterey, Ca, Us

Oversaw 300,000 sq. ft non-union manufacturing facility, leading 50 salaried and 875 hourly employees in operating 23 production lines over 6+ days per week. Dedicated to producing bags and clam packaged lettuce for Southeast Region, ensuring quality, efficiency, and safety, while continually seeking opportunities for growth and enhancement. Key

Windermere, Florida, Us

Led 250,000 sq. ft. union manufacturing facility with 30 salaried and 390 Teamster hourly employees, focusing on efficient production of bagged lettuce for Northeast Region. Utilized core competencies to enhance overall operational efficiency, manage $25m overhead budget, and ensure delivery of high-quality products. Key

Middleboro-Lakeville, Massachusetts, Us

Led 150,000 sq. ft. non-union plant with 15 salaried and 120 hourly employees, overseeing two hot fill beverage production lines. Additionally, managed 300,000 sq. ft., 25 employee off-site distribution facility, ensuring efficiency and safety. Focused on continuous improvement and training to enhance performance and output. Key

Chicago, Il, Us

Guided 325,000 sq. ft. non-union plant with 30 salaried and 230 hourly employees, operating 14 production lines for manufacture of Kraft Marshmallows, Caramels, and Crème. Emphasized rapid resolution of quality issues, ensuring consumer satisfaction and consistent product quality while enhancing safety and productivity. Key