John Regefalk

John Regefalk Email and Phone Number

Head of Culinary Innovation @ GOe Tech Center
San Sebastián, PV, ES
John Regefalk's Location
San Sebastián, Basque Country, Spain, Spain
John Regefalk's Contact Details

John Regefalk work email

John Regefalk personal email

About John Regefalk

Swedish chef, researcher and culinary professor, living and working in San Sebastián, Spain.Specialties: Contemporary cuisine with influences from Scandinavia, Asia and Italy. Leavened and unleavened doughs: Bread, pizza, and Italian pasta. Curing and smoking. Culinary creativity. Beer and non-conventional fermented beverages.Interests: #deliciousness #biodiversity #organic #agriculture #gardenchef #fermentations #yeasts #pizza #culinarytravels #anthropologyoffood #futureoffood

John Regefalk's Current Company Details
GOe Tech Center

Goe Tech Center

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Head of Culinary Innovation
San Sebastián, PV, ES
John Regefalk Work Experience Details
  • Goe Tech Center
    Head Of Culinary Innovation
    Goe Tech Center
    San Sebastián, Pv, Es
    View
  • Bcc Innovation
    Chef Researcher
    Bcc Innovation Sep 2019 - Present
    San Sebastián, Basque Country, Spain
    View
  • Basque Culinary Center
    Chef Researcher
    Basque Culinary Center Sep 2019 - Present
    San Sebastián
    View
  • Basque Culinary Center
    Professor
    Basque Culinary Center Oct 2016 - Present
    San Sebastián, Basque Country, Spain
    Avant-garde cuisine and contemporary culinary techniques
    View
  • Metamorfosi Restaurant
    Executive Sous Chef
    Metamorfosi Restaurant Jun 2011 - Sep 2016
    Rome Area, Italy
    Running and organizing the kitchen on a daily basis. Responsable for the restaurant in absence of the executive chef.
  • Noma, Ryugin, Antico Arco
    Traveling Chef
    Noma, Ryugin, Antico Arco 2004 - 2010
    Noma, Copenhagen, DenmarkNihonryori RyuGin, Tokyo, JapanRistorante Antico Arco, Rome, ItalyVendel at Sturehof, Malmö, SwedenSigtuna Stads Hotell, Sigtuna, Sweden
  • More...
    Learning To Cook
    More... 1998 - 2004
    Brummers Krog, SwedenBåthuset Krog & Bar, Sweden

John Regefalk Skills

Cooking Food Restaurants Management Cuisine Chef Recipes Social Media Catering Social Media Marketing Event Management Marketing Strategy Food And Beverage

John Regefalk Education Details

  • Österportsgymnasiet
    Österportsgymnasiet
    Photography And Media

Frequently Asked Questions about John Regefalk

What company does John Regefalk work for?

John Regefalk works for Goe Tech Center

What is John Regefalk's role at the current company?

John Regefalk's current role is Head of Culinary Innovation.

What is John Regefalk's email address?

John Regefalk's email address is el****@****hoo.com

What schools did John Regefalk attend?

John Regefalk attended Österportsgymnasiet.

What are some of John Regefalk's interests?

John Regefalk has interest in Baking, Whipping, Poaching, Arts And Culture, Roasting, Brewing, Cooking, Steaming, Education, Environment.

What skills is John Regefalk known for?

John Regefalk has skills like Cooking, Food, Restaurants, Management, Cuisine, Chef, Recipes, Social Media, Catering, Social Media Marketing, Event Management, Marketing Strategy.

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