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John Regefalk Email & Phone Number
Head of Culinary Innovation
at
GOe Tech Center
1 work email found
@bculinary.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Head of Culinary Innovation
Location
San Sebastián, Basque Country, Spain
Who is John Regefalk? Overview
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Quick answer
John Regefalk is listed as Head of Culinary Innovation at GOe Tech Center, based in San Sebastián, Basque Country, Spain. AeroLeads shows a work email signal at bculinary.com and a matched LinkedIn profile for John Regefalk.
John Regefalk previously worked as Chef Researcher at Bcc Innovation and Chef Researcher at Basque Culinary Center. John Regefalk holds Photography And Media from Österportsgymnasiet.
Company email context
Email format at GOe Tech Center
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{first_initial}{last}@bculinary.com
86% confidence
AeroLeads found 1 current-domain work email signal for John Regefalk. Compare company email patterns before reaching out.
Profile bio
About John Regefalk
Swedish chef, researcher and culinary professor, living and working in San Sebastián, Spain.Specialties: Contemporary cuisine with influences from Scandinavia, Asia and Italy. Leavened and unleavened doughs: Bread, pizza, and Italian pasta. Curing and smoking. Culinary creativity. Beer and non-conventional fermented beverages.Interests: #deliciousness #biodiversity #organic #agriculture #gardenchef #fermentations #yeasts #pizza #culinarytravels #anthropologyoffood #futureoffood
Listed skills include Cooking, Food, Restaurants, Management, and 9 others.
Current workplace
John Regefalk's current company
Company context helps verify the profile and gives searchers a useful next step.
7 roles · 29 years
John Regefalk work experience
A career timeline built from the work history available for this profile.
Chef Researcher
Current
Sep 2019 - Present
Chef Researcher
Current
Sep 2019 - Present
Oct 2016 - Present
Executive Sous Chef
Metamorfosi Restaurant
Running and organizing the kitchen on a daily basis. Responsable for the restaurant in absence of the executive chef.
Jun 2011 - Sep 2016
Traveling Chef
Noma, Ryugin, Antico Arco
Noma, Copenhagen, DenmarkNihonryori RyuGin, Tokyo, JapanRistorante Antico Arco, Rome, ItalyVendel at Sturehof, Malmö, SwedenSigtuna Stads Hotell, Sigtuna, Sweden
2004 - 2010
~6 yrs
Learning To Cook
More...
Brummers Krog, SwedenBåthuset Krog & Bar, Sweden
1998 - 2004
~6 yrs
1 education record
John Regefalk education
-
Österportsgymnasiet
FAQ
Frequently asked questions about John Regefalk
Quick answers generated from the profile data available on this page.
What company does John Regefalk work for?
John Regefalk works for GOe Tech Center.
What is John Regefalk's role at GOe Tech Center?
John Regefalk is listed as Head of Culinary Innovation at GOe Tech Center.
What is John Regefalk's email address?
AeroLeads has found 1 work email signal at @bculinary.com for John Regefalk at GOe Tech Center.
Where is John Regefalk based?
John Regefalk is based in San Sebastián, Basque Country, Spain while working with GOe Tech Center.
What companies has John Regefalk worked for?
John Regefalk has worked for Goe Tech Center, Bcc Innovation, Basque Culinary Center, Metamorfosi Restaurant, and Noma, Ryugin, Antico Arco.
How can I contact John Regefalk?
You can use AeroLeads to view verified contact signals for John Regefalk at GOe Tech Center, including work email, phone, and LinkedIn data when available.
What schools did John Regefalk attend?
John Regefalk holds Photography And Media from Österportsgymnasiet.
What skills is John Regefalk known for?
John Regefalk is listed with skills including Cooking, Food, Restaurants, Management, Cuisine, Chef, Recipes, and Social Media.
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