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@culinary.edu
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2 phones found area 502
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LinkedIn matched
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John Riggio is listed as Sustainable Food Advocate, Dad, Eater at The Walt Disney Company, based in Greater Orlando, United States, United States. AeroLeads shows a work email signal at culinary.edu, phone signal with area code 502, and a matched LinkedIn profile for John Riggio.
John Riggio previously worked as Environmental Integration Director at The Walt Disney Company and Director of Restaurants and Special Events, Copia at The Culinary Institute Of America. John Riggio holds Level 2 from Wine & Spirit Education Trust.
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AeroLeads found 1 current-domain work email signal for John Riggio. Compare company email patterns before reaching out.
With over 20 years of experience in the hospitality industry, I am a passionate and versatile leader who oversees the food and beverage operations at Copia, the Culinary Institute of America's outpost in the Napa Valley. I manage a diverse team of culinary professionals and support the growth and education of our students and future chefs.I am also a Masters Candidate in Sustainable Food Systems, where I explore the complex and interrelated challenges of the global food system and how to transform it for the better. I am passionate about food justice, policy and advocacy, and I use my skills and knowledge to create positive change in the food industry and beyond. My goal is to combine my hospitality expertise and sustainability vision to create innovative and impactful solutions for the future of food.
Listed skills include Food And Beverage, Menu Development, Restaurants, Culinary Skills, and 62 others.
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Burbank, CA, US
Sustainability integration work focused on the intersection of food, climate and tourism. Working to reduce carbon emissions through food, driving sustainable seafood adoption, global environmental strategy integration and storytelling across theme parks and resorts.
Hyde Park, NY, US
Lead the Food & Beverage operations at Copia, the Culinary Institute's outpost in Napa's Oxbow District. Ultimately, all of my effort goes back to supporting the growth and education of our students and future chefs. Specifically, I help my teams create seasonal dishes and experiences for all of our guests and settings, like outdoor dining in our culinary.
West Hollywood, CA, US
Responsible for the growth and development of multi-unit, high volume f&b properties that include restaurants, cafes, performing arts centers, museums, corporate dining and clubs.
West Hollywood, CA, US
Lead a great team of Culinary, Events and Service professionals at the Newseum, a premier property in the heart of Washington, D.C.. Seriously, this team is the best.
West Hollywood, CA, US
Planned, developed and executed private events, dinners and conferences for Wolfgang Puck in our nation's capital. Managed a fantastic team of Captains, Servers, Bartenders and Porters.
West Hollywood, CA, US
Managed the day-to-day activities for a premier on-site events company. Site is a 250,000 sq ft facility that includes 7 floors of museum space, 2 floors of conference space and 1 executive floor for corporate dining.
New York, NY, US
Worked with some of the best and most talented Chefs and Producers in the Culinary Media business. Supported on-air talent in the prep and production for TV and video shoots. Skills include ordering, menu prep, food production for set and travel logistics. Basically, absorbed as much as I could and never stopped running.
Hyde Park, NY, US
Student hire for FOH restaurant work, banquets and private parties. Worked tables, handled side-work, took orders, presented wines, ran food.
Red Bank, NJ, US
Worked with art directors, production artists, writers and clients to produce advertising for print, radio, TV and the web. Dug in a learned as much I could about brands and categories. Then transitioned to client services and became responsible for consumer products, food & beverage brands, spices and seasonings clients, custom golf equipment makers, and.
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John Riggio works for The Walt Disney Company.
John Riggio is listed as Sustainable Food Advocate, Dad, Eater at The Walt Disney Company.
AeroLeads has found 1 work email signal at @culinary.edu for John Riggio at The Walt Disney Company.
AeroLeads has found 2 phone signal(s) with area code 502 for John Riggio at The Walt Disney Company.
John Riggio is based in Greater Orlando, United States, United States while working with The Walt Disney Company.
John Riggio has worked for The Walt Disney Company, The Culinary Institute Of America, Wolfgang Puck Catering, Food Network, and The Sawtooth Group.
You can use AeroLeads to view verified contact signals for John Riggio at The Walt Disney Company, including work email, phone, and LinkedIn data when available.
John Riggio holds Level 2 from Wine & Spirit Education Trust.
John Riggio is listed with skills including Food And Beverage, Menu Development, Restaurants, Culinary Skills, Catering, Hospitality, Food, and Wine.
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