I am proud to be supporting and leading the culinary and hospitality operations of the Delaney at Georgetown Village. In this new community, I am at the service of Independent Living, Assisted Living and Memory Care residents of a first class senior living community just east of Sun City, Texas. My role is to develop process, structure and outcomes in this, the pilot community for this division of Life Care Services. The systems we initiate will become the standard of the future Delaney properties.

I lead instruction for hospitality management and culinary students in both lecture and lab formats. I have taught the majority of the curriculum including Business Management, Supervisory Development, Cost Control, Sanitation, Concepts and Theories, Fundamentals of Cooking, American Regional Cuisine, Latin Cuisine, World Cuisine and Garde Manger. I am responsible for adhering to FERPA code in handling of student information, timely recording of attendance and grades and providing an engaging and professional environment for students to learn. I have consistently received exemplary scoring from students through our IDEA score survey and I have led several on campus community events and open houses.

I have been honored as National Dining Director of the Year for 2012 and Dining Director of the Year in the Southwest Region for 2013 by Senior Lifestyle.

Consistently rated as one of the top instructors in student evaluations and I was nominated as Educator of the Year in 2010.

Built restaurant revenues from $5M to $10M during my tenure.