Director Of Operations, Dining Services
CurrentPromoted and challenged to maximize business development opportunities within contracted service operation with P&L responsibility of multiple dining facilities and food service operations supporting Florida State University. Identifies growth opportunities/directs project initiatives scaling brand awareness, facility accessibility, and overall revenue. Leads cross- functional executive staff and large-scale workforce ensuring product quality and excellence in customer service.•Executive leader of 700-person workforce with 30 facilities under management enabling fulfillment of $32M account contract.•Championed strategic programs with $50M project costs including new facility builds; opened 10 new locations and scaled daily retail revenue 40% to eclipse $100K.•Recruited and hired 20 managers; inspired high performance/productivity influencing teams to become top revenue generating producers with #1 of 30 ranking in prospective regions.