• Provide Customer service in a fast paced work environment.• Assist in setting up of food displays and service stations to increase service efficiency.• Work with my team to ensure ensure consistent and exemplary products.

-Assisted in updating content on the Pinchot University website.- Created a user manual for future updates to the Pinchot University Wordpress instance.- Helped to test and debug Pinchot University website.

- Managed the front of house of the restaurant: take orders, run food, check in with guests.- Maintained and handled social media for the restaurant: Wordpress, Twitter, Facebook, Instagram.- Consulted upon and placed beer orders.- Updated the webpage and improve interface on mobile devices.- Responsible for the interactions between client/customers and the restaurant.

-Provided technical assistance to faculty and students in the use of academic technologies with special emphasis upon curricular/course projects.-Provided one-on-one instruction to faculty and students as required. -Assisted professional staff with the day-to-day management of the educational technology resources, including specialized labs and software, such as a digital media lab or a course/learning management system (e.g. Blackboard, WordPress, etc.).-Participated in and help to provide training for other student staff. -Collaborated with professional staff and other student staff on special projects. -Assisted with end user support and quality control. -Tested new hardware and software in order to assess potential implementation at the College.-Recorded and edit lectures in order to place a professor's course online to be taken by Alumni.

-Designed light cues to best convey action on stage.-Operated lighting board to create light plots and run lights during performances.-Collaborated with artists to create effective lighting designs.

-Managed social media platforms (e.g. Twitter, Facebook, Wordpress, etc.).-Generated content for social media platforms.-Assisted in recruiting of prospective applicants to the college.-Communicated with prospective students to help them to better understand college life as well as answer questions.

-Clean all work areas, equipment, utensils, dishes, and silverware and ensure they are stored in accordance to state law-Assisted in setting up of food displays and service stations to increase service efficiency-Stored food in designated containers and storage areas to prevent spoilage and increase shelf life-Prepared and followed recipes in fast paced kitchen.