A reliable design-build professional that understands the unique A/E/C requirements in Planning, Designing & Building food-safe manufacturing and food-grade warehousing environments in the United States. Schook helps companies evaluate all of the critical factors that impact site selection, including due diligence, operating and development costs, real estate, market access, taxes, utilities, environmental, regulatory and other considerations to determine the optimal location for expansion. Program Management, Budget Development, Front End Planning, Facility Audits, Process Optimization, Scope Definition, Design & Construction.
Listed skills include Construction, Equipment Installation, Team Building, New Business Development, and 46 others.