Johnson Clay Email and Phone Number

PhD in Food Science and Technology, Federal University of Viçosa (2013), doctorate degrees at the New University of Lisbon - Lisbon, Portugal (2012), Master in Food Science from the Federal University of Lavras (2009), and graduated in Engineering food from the Federal University of Tocantins (2007). Has experience in the area of Food Engineering, acting on the following topics: drying, active packaging and intelligent, biopolymers, nanotechnology and food preservation.