Johnson Samule Email & Phone Number

Sharjah, United Arab Emirates

United Arab Emirates

Sharjah, United Arab Emirates

Sharjah, United Arab Emirates

Research new wholesale food suppliers and negotiate prices• Calculate future needs in kitchenware and equipment and place orders, as needed• Manage and store vendors’ contracts and invoices• Process payroll for all restaurant & café staff• Supervise kitchen and wait staff and provide assistance, as needed• Keep detailed records of daily, weekly and monthly costs and revenues• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)•… Show more Research new wholesale food suppliers and negotiate prices• Calculate future needs in kitchenware and equipment and place orders, as needed• Manage and store vendors’ contracts and invoices• Process payroll for all restaurant & café staff• Supervise kitchen and wait staff and provide assistance, as needed• Keep detailed records of daily, weekly and monthly costs and revenues• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)• Monitor compliance with safety and hygiene regulations• Gather guests’ feedback and recommend improvements to our menus• Satisfy all customer requirements by ensuring that service is constantly maintained ataconsistently high standard.• Possess a management ability that ensures a successful handling of the Outlet. Show less

Dubai, United Arab Emirates

• Control usage of all Food and Beverage items and appropriate usage of equipment, toolsandservice equipment• Satisfy all customer requirements by ensuring that service is constantly maintained ataconsistently high standard.• Possess a management ability that ensures a successful handling of the Outlet• Assist with training, supervising and discipline of all colleagues and friendly yetunobtrusivemanner with all guest• Perform other tasks and projects as assigned by… Show more • Control usage of all Food and Beverage items and appropriate usage of equipment, toolsandservice equipment• Satisfy all customer requirements by ensuring that service is constantly maintained ataconsistently high standard.• Possess a management ability that ensures a successful handling of the Outlet• Assist with training, supervising and discipline of all colleagues and friendly yetunobtrusivemanner with all guest• Perform other tasks and projects as assigned by the management• Control standards, performance, employees conduct, sanitation according to established policies• Understand all Food and Beverage items offered, methods of preparation and proper service• Assist in completing and conducing performance evaluation for all colleagues Show less

Dubai, United Arab Emirates

Naya - North Indian Cuisine, Jumeirah Beach Hotel• Control usage of all Food and Beverage items and appropriate usage of equipment, tool sandservice equipment• Satisfy all customer requirements by ensuring that service is constantly maintained ataconsistently high standard.• Assist with training, supervising and discipline of all colleagues and friendly yetunobtrusivemanner with all guest• Train and coach staff on guest services principles and practices• Prepare… Show more Naya - North Indian Cuisine, Jumeirah Beach Hotel• Control usage of all Food and Beverage items and appropriate usage of equipment, tool sandservice equipment• Satisfy all customer requirements by ensuring that service is constantly maintained ataconsistently high standard.• Assist with training, supervising and discipline of all colleagues and friendly yetunobtrusivemanner with all guest• Train and coach staff on guest services principles and practices• Prepare colleague schedules, which allow for appropriate service while controlling over time• Control standards, performance, employees conduct, sanitation according to established policies• Understand all Food and Beverage items offered, methods of preparation and proper service• Assist in completing and conducing performance evaluation for all colleagues Show less

Dubai, United Arab Emirates

Ensure the maximization of all hotel revenue, contributing to the achievement of the Food &Beverage revenue budget• Creating new cocktails as per guest request and inventing new cocktails.• Satisfy all customer requirements by ensuring that service is constantly maintained at aconsistently high standard with particular focus on regular clientele in the Bar.• Up selling most popular martinis, cocktails, wines and spirits.• Give training for the new joinees.

Dubai, United Arab Emirates

Work towards the timely set up of the assigned Food & Beverage outlet, according to the mealsettings and in line with the opening hours▪ Handle the welcome of arriving guests and their seating through the hostess and take over,ifshe is not available▪ Maintain a professional and friendly relationship with the outlet patrons to ensure their wellbeing▪ Familiar with the outlets menu, promotional activities and other relevant issues concerning theoutlet and the hotel▪… Show more Work towards the timely set up of the assigned Food & Beverage outlet, according to the mealsettings and in line with the opening hours▪ Handle the welcome of arriving guests and their seating through the hostess and take over,ifshe is not available▪ Maintain a professional and friendly relationship with the outlet patrons to ensure their wellbeing▪ Familiar with the outlets menu, promotional activities and other relevant issues concerning theoutlet and the hotel▪ Contribute to meet and maximize the monthly revenue budget for the respective outlet Show less

Dubai, United Arab Emirates

Responsible for dispensing drinks for Pool service, Beach service and Restaurant according totheagreed standard for each Beverage.▪ Organizing Bar setup during special VIP function on the beach side just next to the restaurant.▪ Responsible for adherence to the finance department on weekly basis for cost control bymaintaining adequate par stock, daily inventories, explanations for shortages and excess ofstock.▪ Control of all cashiering practices.▪ Responsible for… Show more Responsible for dispensing drinks for Pool service, Beach service and Restaurant according totheagreed standard for each Beverage.▪ Organizing Bar setup during special VIP function on the beach side just next to the restaurant.▪ Responsible for adherence to the finance department on weekly basis for cost control bymaintaining adequate par stock, daily inventories, explanations for shortages and excess ofstock.▪ Control of all cashiering practices.▪ Responsible for reviewing beverage menu on monthly basis and introducing new beverages forthe special functions, theme dinners and sometimes for media promotions. Show less

Bengaluru, Karnataka, India

Escorted customers to their table and arranged their seating.• Presented and explained menus to customers – Answered queries regarding restaurant itemsand informed them of daily specials.• Provided excellent customer service: Worked closely with restaurant staff to ensure that orderswere served in an efficient manner – Orders were assembled properly in the kitchen anddelivered to customers in a timely manner.