John Strouse, Maom Email & Phone Number

Perrysburg, OH, US

United States

Lima, Ohio Area

Classroom and On-line teaching of Hospitality, HR, Business & Marketing CoursesAdvisor for Business Professionals of AmericaFormer Advisor for American Marketing Association

Toledo, Ohio Area

Instructor of Restaurant Management, ServSafe Food Handling Certification Course, ServSafe Alcohol Certification course Human Resources, Introduction to Business, Principles of Management, as well as Introduction to Marketing to students seeking their Associates Degree. Additionally a member of the Culinary Program Advisory Board, and a nominee for Adjunct.

Taught in the School of Business I am an instructor of a variety of business, leadership, marketing, and finance courses per assignment per semester.Served as a Interim Full Time Instructor for the School of Business (see listed separately below) Previously, taught for the Culinary, Hospitality and Dietary Department instructing Introduction to.

Teaching as Full time Faculty member, Leadership, Business, Finance oriented courses within a face to face environment, on-line or video conference link at the Toledo Campus for the Fall semester 2010. Member of the Marketing/Management advisory board, and participated in the ACBSP accreditation process.

Toledo, Ohio Area

Oversaw the ordering, inventory, set-up, scheduling and event operation of the food and beverage locations within the venue,

As Volunteer Board Member I oversaw the ordering of bar supplies, ordering and inventory of liquor supply, oversaw event operations, produced and executed third party caterer contracts, showed and booked the venue, produced and executed office tenant's lease agreements, and contributed in making operational, facility, and H/R decisions as part of a nine.

An entrepreneurial venture consisting of an 18-hole indoor miniature golf/ eatery facility that hosted birthday parties, corporate events, and non-profit fund raisers. Created, Oversaw, and Managed all segments of start-up, operation, and closure.

I oversaw three Business and Industry Cafeterias in the Perrysburg, Oh area that included the Chrysler Toledo Machining Plant, Fram, and TNS. This included overseeing the daily menu setting, sanitary and safety control, customer service operation, cash control, catering services for two individuals up to and including feeding all employees for special.

Perrysburg, Ohio

Ran for one of the four seats that were up for election in a non-partisan race. This involved canvassing door to door, creating campaign material, attending meet the candidate functions, attending city council meetings, attending individual city committee meetings, interacting positively with city business owners and citizens in addressing their issues.

Oversaw all cash food outlets on the University of Toledo Campus (i.e. Sbarro's, Subway, Wendy's). Supervising the Manager of each location. I also dealt with Union employee relations

United States

Oversaw the Wendy's Restaurant on the University of Toledo Campus as well as training consultant at the Wendy's Restaurant VGE ran on the Ohio Turnpike in Berea, Ohio. Supervised catering events at UT, and 5/3 Field. As well was interim Cafeteria Manager at Whirlpool Corporation in Clyde, Ohio

United States

Oversaw daily operations of a restaurant unit in Columbus, OhioServed on the District GM committee, representing the North District. Transitioned location into a Training Store Restaurant recieved Dave's Way award Location one of the first to extend late night at that timeLocation one of first to recieve lighting upgrades at the timeAchieved a revenue.

United States

Oversaw all elements of the operation of 100+ concession locations Oversaw a year round operation of the Museum Food & Bev location in serving the 1.5 million guests yearly that visited IMSCharged with the recriutment, selection, and operational oversight of 50+ seasonal workersSupervised 2 full time employees, Responsible for the recruitment and training.

Master Of Art, Organizational Management

Attended the Spring Arbor University On-Line Program to obtain the MAOM degree

Bachelor Of Science & Associate Of Science W/Distinction, Hospitality Administration/Management

Activities and Societies: Restaurant Hotel Society (President 1994, Treasurer 1993) Honor Society 1994-1995 SHRM (joined 1994.

Business Administration And Management, General

Business And Social Skills

Activities and Societies: Cross-Country, Wrestling, Track, Varsity M Club, Choir, Teachers Aid, Office Aid & Honorary Class V.P.

Education record

Activities and Societies: Student Government, Football, Wrestling, Backgammon Club, & School Cafeteria Worker