-Be a Team leader for the Food and beverage department that is mandated to deliver exceptional service the reflects the amazing hospitality that Neptune is known for.-Organize, direct and evaluate food and beverage service.-Recruitment and training of staff to ensure they meet standards-Shift scheduling of staff to ensure input and efficiency is achieved.Performance management; monitor staff performance and provide feedback.-Purchase and control of inventory.-Monitor revenues and expenses for Inclusive and premium (exclusive) Products.-Ensure practice of heath and safety regulations.

Heading a talented Team to ensure customer satisfaction in provision of high class accommodation, fine dining and Entertainment is the upcoming holiday and fun town of Machakos. A favorite spot for ravellers seeking to escape the usual hustles of the nearby city, Nairobi Kenya.

A Deputy head teacher to an institution crafted within a religious to bring out the best of youths seeking to be leaders and industry drivers in the hospitality industry.

A team leader in a delicately designed Boutique Hotel in Mtwapa coastal Town, Kenyan Coast.

Liasing with all stakeholders to ensure an excellent, timely and quality customer service experience to all our customers

Championing the marketing and customer strategy of Nakumatt Holdings, Kenya.