Chef Joshua Korn

Chef Joshua Korn Email and Phone Number

CEO Culimetrics, LLC | CEO SIE Culinary Management Group, LLC | CFO Bambucha Kombucha, LLC | Cookbook Author | Celebrity Chef | Amazing All Around Human and a great Dad! (just thought I'd share) @ Culimetrics - Restaurant & Hospitality Consulting
Chef Joshua Korn's Location
San Diego, California, United States, United States
Chef Joshua Korn's Contact Details

Chef Joshua Korn work email

Chef Joshua Korn personal email

n/a

Chef Joshua Korn phone numbers

About Chef Joshua Korn

Lead Dishwasher @ Culimetrics; Restaurant & Hospitality Consulting"A Chef who is lost in his passion is better off than a Chef without any passion at all"

Chef Joshua Korn's Current Company Details
Culimetrics - Restaurant & Hospitality Consulting

Culimetrics - Restaurant & Hospitality Consulting

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CEO Culimetrics, LLC | CEO SIE Culinary Management Group, LLC | CFO Bambucha Kombucha, LLC | Cookbook Author | Celebrity Chef | Amazing All Around Human and a great Dad! (just thought I'd share)
Chef Joshua Korn Work Experience Details
  • Culimetrics - Restaurant & Hospitality Consulting
    Chief Executive Officer
    Culimetrics - Restaurant & Hospitality Consulting Jan 2012 - Present
    San Diego, California, Us
    Culimetrics is a leading hospitality and restaurant consulting firm that delivers proven results for our clients. Profitability, operational efficiency and culinary uniqueness drive our team of expert restaurant consultants to develop and implement strategies that propel your business to success.From restaurant startups to existing concepts of all sizes, Culimetrics utilizes our extensive experience in the industry to provide successful strategies that create measurable results to set you apart from the competition.We deliver custom solutions that are specifically tailored to meet the needs of your business. We don’t just tell you what to do, we actually do the work and train your team along the way. This ensures everyone develops the necessary skills to achieve long term success.
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  • Sie Culinary Management Group, Llc
    Chief Executive Officer
    Sie Culinary Management Group, Llc Jan 2018 - Present
    We are an on-site culinary operations team offering full food-service management to corporations, universities, museums, and specialty venues. Based in San Diego CA, we are expert operators for high profile clients.Our food is cooked from scratch, including sauces, stocks, and soups. Our focus on local purchasing, never ever antibiotics, sustainable seafood, humanely raised meat and eggs, and farmworkers’ rights are changing the food eco-system. We’re grateful to have been recognized by many leading foundations, nonprofits, and industry associations for our work.Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.
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  • Bambucha Kombucha
    Chief Financial Officer
    Bambucha Kombucha Dec 2018 - Present
    Vista, California, Us
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  • Stone Brewing
    Director Of Hospitality
    Stone Brewing May 2012 - Sep 2012
    Escondido, Ca, Us
    Authored best practices manual for construction and real estate feasibility. Developed Real Estate Valuation strategy for new market expansion and provided business case models to support decision making process.Developed operational business plans for the 5 business groups including the restaurants, hotel, airport, commissary, and catering groups. Sets and develops strategy, deployment, and tracking of all KPI’s, assisting with organizational development and phased job life cycle. Follow up to infer that targets are being met. Auditing and monitoring all financial, marketing, and operations metrics to ensure stability and help align vision with execution strategy.
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  • Qualcomm
    Director Of Hospitality
    Qualcomm Aug 2006 - Feb 2012
    San Diego, Ca, Us
    Qualcomm Real Estate and Facilities Set vision and developed strategy to lead global corporate hospitality organization encompassing F&B Dept, Event Dept. and administration of Irwin M. Jacobs Lecture Hall. Developed core value implementation for both customer facing and service organization. Nourish the quality of corporate life, partnerships and productivity, as a source for affordable, convenient and healthy lifestyle.
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  • The Art Institutes
    Chef Instructor/Associate Adjunct Professor
    The Art Institutes Jun 2005 - Jan 2011
    Atlanta, Georgia, Us
    Instructor for Associate and Baccalaureate Degree Program in Culinary Arts and Hospitality Management. Curriculum Taught: Financial, Managerial and Cost Accounting, Restaurant Dining Concepts, A La Carte, American Regional Cuisine, Asian Cuisine, Current Cuisine and Essential Skills.
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  • B.R. Guest, Llc
    Executive Sous-Chef
    B.R. Guest, Llc Jan 2003 - Apr 2005
    New York, New York, Us
    Executive Sous-Chef for seafood restaurant in Times Square New York, featuring sushi and serving American Continental cuisine, producing $22 million in revenue. Primary focus on menu planning, quality and cost control, and total operational management.
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  • Urban Events Inc
    Executive Chef
    Urban Events Inc Jan 2001 - Jan 2003
    Increased revenue from $350 thousand to 1.5 million by second year of operations with strong focus on menu planning, kitchen development, project management, forecasting, budgeting and staff training. Concluded business with final sale estimated market value $5.6 million on $50 thousand initial investment.
  • Le Louis Xvi
    Executive Sous Chef
    Le Louis Xvi Jan 1999 - Jan 2000
    FRENCH CUISINE
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  • Myriad Restaurant Group
    Chef
    Myriad Restaurant Group Jan 1996 - Jan 1999
    EXECUTIVE BANQUET CHEF & SOUS CHEF TRIBECA GRILL, NYTIMES 3 STAR RESTAURANT,FEATURING ASIAN FUSION CUISINENOBU, NYTIMES 3 STAR RESTAURANT, FEATURING NEOVELLE JAPANESE-AMERICAN CUISINE HEARTBEAT, NYTIMES 2 STAR RESTAURANT, FEATURING ORGANIC AND SUSTAINABLE CUISINE
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Chef Joshua Korn Skills

Management Menu Development Catering Budgets Hospitality Hotels Restaurants Training Culinary Skills Marketing Strategy Food Hospitality Management Banquets Cuisine Food And Beverage Restaurant Management Operations Management Fine Dining Hospitality Industry Event Management Sales Business Planning Hiring Event Planning Project Management Team Building Recipes Wine Pre Opening Program Management Budgeting Culinary Management Organizational Development Resorts Hotel Hotel Management Pastry New Restaurant Openings Restaurant Construction Construction Management Contract Negotiation Construction Pre Construction Energy Conservation

Chef Joshua Korn Education Details

  • Argosy University
    Argosy University
    Accounting And Finance
  • Stony Brook University
    Stony Brook University
    Accounting And Finance
  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts

Frequently Asked Questions about Chef Joshua Korn

What company does Chef Joshua Korn work for?

Chef Joshua Korn works for Culimetrics - Restaurant & Hospitality Consulting

What is Chef Joshua Korn's role at the current company?

Chef Joshua Korn's current role is CEO Culimetrics, LLC | CEO SIE Culinary Management Group, LLC | CFO Bambucha Kombucha, LLC | Cookbook Author | Celebrity Chef | Amazing All Around Human and a great Dad! (just thought I'd share).

What is Chef Joshua Korn's email address?

Chef Joshua Korn's email address is jk****@****ics.com

What is Chef Joshua Korn's direct phone number?

Chef Joshua Korn's direct phone number is +185896*****

What schools did Chef Joshua Korn attend?

Chef Joshua Korn attended Argosy University, Stony Brook University, The Culinary Institute Of America.

What are some of Chef Joshua Korn's interests?

Chef Joshua Korn has interest in Education, Environment, Health.

What skills is Chef Joshua Korn known for?

Chef Joshua Korn has skills like Management, Menu Development, Catering, Budgets, Hospitality, Hotels, Restaurants, Training, Culinary Skills, Marketing, Strategy, Food.

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