Jolaade "Chef Jolli" Aboaba Email & Phone Number

Berlin, Berlin, DE

HelloFresh is on a mission to change the way people eat, forever!From our 2011 founding in Europe’s vibrant tech hub Berlin, we’re evolving from the world’s leading meal kit company to the world's leading food solutions group. We delivered 243.3 million meals and reached 7.5 million active customers around the world in Q3 2022.HelloFresh Group consists of.

Berlin, Berlin, DE

Napa, California, US

Spreading the ONEHOPE mission while making an impact, one bottle at a time!ONEHOPE was founded by eight friends with a lofty vision: to create exceptional products that inspire people to indulge while doing good. Our commitment to quality wine is as important as our commitment to the causes we support. ONEHOPE has made more than $4.8 million in donations.

Napa, California, US

Spreading the ONEHOPE mission while making an impact, one bottle at a time!ONEHOPE was founded by eight friends with a lofty vision: to create exceptional products that inspire people to indulge while doing good. Our commitment to quality wine is as important as our commitment to the causes we support. ONEHOPE has made more than $4.8 million in donations.

Napa, California, US

Spreading the ONEHOPE mission while making an impact, one bottle at a time!ONEHOPE was founded by eight friends with a lofty vision: to create exceptional products that inspire people to indulge while doing good. Our commitment to quality wine is as important as our commitment to the causes we support. ONEHOPE has made more than $4.8 million in donations.

I founded JADA's Delights with the idea of providing a better, fresher, more robust flavor profile on the way savory and sweet dishes are made and enjoyed.We can provide culinary delights for - Engagements - Galas - Dinner Parties - Weddings - Rehearsals - Bridal Showers - Baby Showers - House Warming's - Summer BBQs - Corporate Functions - Birthday's.

New York, NY, US

Salt Lake City, Utah, US

Plainsboro, New Jersey, US

• Preparing resolutions to be presented to the Board of Trustees for approval or dismissal.
• Conducting internet and library research including utilizing LexisNexis to prepare basic/preliminary briefs and memos.
• Scheduling and coordinating meetings, managing attorney’s complex calendar and travel schedule, reconciling reimbursements and credit card statements.
• Assisting the President, EVP, Chief of Staff with special projects such as organizing and hosting international delegations.
• Collaborating with department directors in the management of activities and events for the Holocaust Resource Center and Human Rights Institute.
• Serving as a liaison between inter-divisional VP’s and external contractors in order to administer compliance related initiatives for Kean USA, Kean Highlands, Wenzhou-Kean University

New York, NY, US

• Organized cabinets and reviewed customer order forms to ensure all items were sent to events as requested by the client.
• Conducted internal audits of food quality and organized finished food products for up to 5,000 guests with 100% accuracy.
• Developed, tested and implementing new recipes for production; followed up with cooks to make sure all recipes were being prepared per company specifications.
• Executed high quality plate-ups for buffets, chef stations, plated dinners and pre-plattered food service.
• Assisted management team with overseeing a staff of up to 40 people working in a hectic and fast paced environment.

Jersey City, NJ, US

• Assisted with the implementation of new initiatives for employees and customers to increase sales revenues company. Tracked daily/weekly/monthly sales to ensure individual and team goals are reached.
• Created and submitted invoices/receipts to clients; following-up with clients to ensure payment is remitted in a timely fashion.
• Organized and planned business meetings, charity events, birthday parties, anniversaries, corporate gatherings, private events, bridal showers, holiday/religious parties and baby showers.
• Obtained new business through cold calling, planning various events, updating social media pages and capitalized on customer referrals in order to boost sales and grow client database.
• Conducted consultations with customers, created menus, met with the culinary team to ensure the customer’s vision was thoroughly executed.
• Interfaced with the logistics department, head decorators, bakery staff, upper management, vendors and venues to ensure all events and services rendered are flawlessly executed.

Hershey, PA, US

• Produced consistent food products while following recipes and/or chef's directions, while maintaining quality standards.
• Utilized interpersonal skills to deal effectively with superiors, colleagues and guests.
• Maintained an organized, clean and sanitary work area in accordance with PA department of health standards.
• Labeling, dating and rotating all products to ensure safekeeping and sanitation according to the FIFO method.

Atlanta, Georgia, US

• Administered key business initiatives to ensure corporate goals are met and complex deals are closed within the fiscal year time frame.
• Drafted, reviewed and audited franchise documents including notifications, objection response letters, final proceed letters, new development applications, target reservation agreements, site approval, restaurant.
• Managed approximately 150 projects for new restaurant development from initial application through restaurant opening while ensuring compliance with Franchising laws, FTC guidelines and SOX requirements.
• Assisted franchisees in resolving legal, credit, operational and other issues in accordance with corporate guidelines and alignment with federal and state legislation.

• Assisted the executive pastry chef in ensuring that the operation of the restaurant’s pastry preparation, production, and presentation was organized and efficient.
• Prepped and baked all items on the menu according to the prescribed recipes, plated desserts for various large events and parties
• Created signature recipes that went into continuous rotation in the menu.
• Maintained inventory, ordered and procured supplies and equipment for efficient food production.
• Conducted Pre-Shift Meetings and worked with various FOH and BOH staff to help advance culinary terminology in order to achieve sales goals.

Miami Beach, Florida, US

• Prepared, cooked, plated and served food for banquets.
• Arranged gardé manger, breakfast, lunch and dinner buffets.
• Attended to various chef stations for numerous hotel events.
• Maintained par stock levels, prepared food for individual purchase and worked in the express kitchen for the outside restaurant.

Miami, FL, US

• Coordinated and attended meetings, maintained client files and the internal database, supervised student assistants and provided quantitative data and analysis for quarterly reports to investors.
• Prepared and distributed information and correspondence about the Miami Dade College hospitality, culinary, GED, and other program offerings at various special events (i.e. training seminars, job fairs, festivals, the.
• Assisted with the quarterly job readiness training sessions, SafeStaff certification and teaching clients job skill requirements pertaining to their specified field.
• Reviewed, edited and drafted client resumes. Assisted in searching and applying for jobs. Made Dress for Success appointments. Assisted clients with interview styling. Researched and located temporary housing for.

Jersey City, New Jersey, US

• Drafted, edited, reviewed and negotiated contracts including but not limited to the following: NDAs, RFPs, Sale & Install, Maintenance, Network Services and Vendor agreements.
• Assisted the VP of legal affairs, human resources department, finance department, regional general counsel and CAO/General Counsel with special projects, presentations, reports, corporate policies and annual filings.
• Processed T&E expenses, scheduling meetings, making travel arrangements, scanning executed contracts into Stellent.
• Initiated the implementation of a global contract management software solution to ensure the company’s contract auditing and tracking provisions will become 99.8% accurate.

Jersey City, New Jersey, US

• Facilitating Authentications and obtaining Apostille's for international agreements and correspondence.
• Maintaining the legal database on the intranet, organizing and maintaining files relating to all legal matters and contracts
• Assisting the Senior Corporate Counsel and CAO/General Counsel with special projects.Organizing and submitting expenses for outside counsel.

Midvale, Utah, US

• Developed, implemented and improved procedures in order to integrate and provide a seamless transition of the new purchasing accounting software, which helped to make the department more efficient.
• Served as a key facilitator to the VP of Purchasing, Purchasing Directors and Managers, by thoroughly evaluating and arranging capital budget reports, aging reports, usage reports, and rebate reports accurately.
• Utilized Microsoft Access and Excel to track and prepare invoices, checks from vendors, and travel & expense reports for transmittal to the finance department.
• Maintained departmental calendars, executive payroll reports, and new store reports.
• Supported buyers and assistant buyers with auctions, acquiring new vendors, and developing cost saving initiatives by reviewing potential supplier questionnaires and creating vendor profiles in our excel database.

Paris, Île-de-France, FR

• Opened and closed the store by following corporate procedures (registers properly balanced, doors are opened and locked and alarms are set correctly).
• Supervised employees to complete tasks and achieve goals in the absence of store management.
• Managed sales floor and drove retail sales.
• Addressed customer concerns, coached employees, and mitigated product loss in the absence of the general and assistant managers.
• Merchandised and replenished daily inventory, ensuring the store cleanliness standards were properly executed when opening and closing the store.
• Confirmed deposit slips, spreadsheets, envelops and deposit bags are correctly filled out and discrepancies were reconciled and cleared by accounting.

US

• Managed 1300-1500 Personal Injury Protection cases from start to finish utilizing Microsoft Word, Outlook, Crystal Reports, and (CMS) Case Management System on a daily basis.
• Proof read all outgoing documents to ensure accuracy and consistency, supervised and trained new employees
• Reviewed and determined if cases were sufficient enough to proceed, scheduled between 30-50 hearings daily and maintained calendars for attorneys and arbitrators using Microsoft Outlook.
• Processed awards, records of hearing, adjournments, expedited cases, settlements, dismissals, discovery and medical review requests, withdrawals, and responses.
• Liaison to attorneys, judges, insurance companies, and arbitrators.

Utilized Host Explorer to incorporate updates and analyze budget information for revolving accounts. Planned the budget for the next fiscal year, which included reconciling open and closed accounts. Organized and maintained accurate files and invoices to ensure year-end audits were immaculate.Primary assistant to the Chair of the department.

Coordinated and planned events such as college fairs, motivational speakers, workshops, and training seminars.Composed mass mailings, answered a high volume of phone calls, and fulfilled general office duties. Principal contact for parents, teachers, guidance counselors and principals.Assisted the hearing officer and manager of pupil personnel services.

Master Of Arts - Ma, Food Studies

B.S, Major: Criminal Justice - Minor: Political Science

Associate Of Science (As), Culinary Arts Management

Paralegal Certificate, Paralegal Studies

Diploma, General