Gummy Nutrition Lab specializes in creating high-quality nutraceutical gummies to enhance health and well-being. Our products, crafted with up to 80% locally sourced ingredients, cater to various health needs, including muscle performance, gut health, and skin support. Committed to innovation and sustainability, we prioritize scientific research and regulatory compliance, ensuring our gummies are effective, delicious, and accessible. We aim to transform the supplement industry by providing enjoyable alternatives that empower individuals on their wellness journeys.

Coralus (formerly SheEO) co-creates new economic and social models by distributing crowdsourced support to our members, ventures, and the world. Learn more and Activate: https://www.coralus.world

Monday's Mustard is a conveniently packaged prepared mustard that is ready to be served at your table. It comes in a user-friendly 500 mL plastic squeeze bottle. Our mustard offers a delightful flavour profile that combines a pleasant saltiness, a spicy kick, and a subtle sweetness, all built upon a classic mustard base.

I specialized in assisting businesses with their sales expansion and growth by implementing effective and budget-friendly marketing strategies. My expertise includes providing general business consulting, offering support in grant applications, and guiding clients through the entire product development process, from concept to market launch. I possess extensive knowledge and experience in the manufacturing, logistics, and distribution of food and natural health products. Furthermore, I have valuable expertise in navigating regulatory requirements, such as securing Health Canada approval for Natural Product Numbers (NPN), implementing CFIA's HACCP programs, and ensuring compliance with food and nutritional product labelling regulations.

Projects included teaching, research, business organization, and marketing.

I founded a health company with a primary focus on pregnancy wellness and played a crucial role in its journey from inception to a profitable business. As the driving force behind the company, I took on various responsibilities, including managing all aspects of the business such as human resources, accounting, supply management, scheduling, negotiating, advertising, and more. I spearheaded successful social media marketing campaigns across platforms like Facebook, Twitter, Yelp, Pinterest, and newsletters. Additionally, I was responsible for conducting business data analysis and setting strategic goals for the company. Sweet Momma Marketing Inc. was ultimately sold in September 2013.

I was responsible for overseeing a team of 8 Quality Assurance and Quality Control personnel. My role involved developing and documenting robust quality management systems, which included implementing a Hazard Analysis Critical Control Point (HACCP) system and meeting the standards of the International Organization for Standardization (ISO). I conducted thorough testing, enforced necessary corrective actions, and performed quality audits to ensure compliance with established standards. Additionally, I provided training to personnel on quality-related matters.Furthermore, I served as the primary point of contact for quality assurance matters, representing the company in interactions with regulatory bodies such as the Canadian Food Inspection Agency (CFIA), the United States Department of Agriculture (USDA), and industry customers like KFC, Wendy's, and Taco Bell.

I was responsible for developing and managing a comprehensive food safety program within a meat processing plant. My main focus was on establishing and upholding a Hazard Analysis Critical Control Point (HACCP) program. This involved building the program from scratch and ensuring its ongoing maintenance to meet regulatory requirements and industry standards.In addition to implementing the HACCP program, I played a crucial role in training all operational and office staff on food safety protocols. This training encompassed educating employees on proper handling, storage, and sanitation practices to ensure the highest levels of food safety throughout the facility.

I conducted a research project that aimed to assess the feasibility and effectiveness of incorporating probiotic microorganisms into commercially available yogurt cultures.

Payroll, Data Entry, Invoicing, Filing, Organizing, House Keeping.