Seasoned Hotelier with wide range of experience, from restaurants to country clubs to luxury catering facilities to full-service/branded/boutique/historic/independent/turnaround/task force/convention center hotels and overseeing regional clusters. I've held virtually every position since starting as a young, humble dishwasher. I'm extremely thankful for the doors that have been opened for me along the way and I vow to always 'pay it forward' and do the same for others. My goals are to keep learning, to keep laughing, to keep providing for my family, to help others grow and realize their potential and to have more nice things said about me than not-so-nice things when I finally pass from this earth. Oh yeah, and to always go through life with a kickin' rock n' roll song in my head. Specialties: Full service hotels, F&B operations, P&L assessment, driving revenues, task force assistance for multiple brands (Marriott, Westin, IHG, Hilton), creative experiences, bar/food/catering promotions, beer/wine/specialty dinners, people mentoring & development, turnaround operations, community engagement and killer profit margins.