Responsible for overseeing the entire kitchen's day to day operations, management, supervision, staffing, cooking, nutritional education, charting, MDS entry, customer service, conflict resolution, problem solving, menu planning/modification, food purchasing/inventory and data entry.

My responsibilities: Supervision, Resident Assessments, Nutrition Education, MDS Entry and Staff Development.

My responsibility is to teach the students with special needs about Hospitality and Tourism Management to enhance employment options upon leaving high school.

Manager In Training to oversee entire kitchen operations including supervision, staff development, financials, ...

Responsible for overseeing the entire kitchen's day to day operations, management, supervision, staffing, nutritional education, charting, MDS entry, customer service, conflict resolution, problem solving, menu planning/modification, food purchasing/inventory and data entry.We are currently in collaborations with Seaside Behavior Center & soon to be; Pelican Rehabilitation, whereas, we will provide 3 catered meals, beverages and snacks on a daily basis, 365 days of the year. What an awesome experience. Bon Apetite!

Answer the Admissions & Enrollment Services Inquiry line. Respond to emails from prospective students. Respond to inquiries generated via the Admissions & Enrollment Services chat-room and Data entry of prospects demographic information into computer software.

Assisted with helping homeowners to recover from damaged property post hurricane Katrina by referring them to certain organizations, businesses, etc. to assist with partial or all of their recovery needs.