Jon B. Email & Phone Number

Lancashire, England, United Kingdom

Forest Therapy for improved health and wellbeing

Company went into liquidation.

Wigan, England, United Kingdom

Quality Manager at the Kitt Green Heinz site.

Kirkham

Site Technical ManagerMember of site senior team reporting to General Manager with a dotted line responsibility to the Business unit Technical controller. Responsible for all aspects of the Technical remit on site.

Manchester, United Kingdom

Reporting to the site Technical Manager and with a ‘dotted line’ responsibility to the UBUK Technical controller responsible for all aspects of Quality assurance at the Manchester manufacturing site with a team of 7 direct reports.

Uk Nationwide

Independent Food safety consultant working with Luminar Leisure implementing Food safety systems for catering kitchens in a broad range of catering settings.

Salford

Duties have included involvement in various projects during the course of the two years:• Development of learning materials and content for the Worlds First MSc. in HACCP (Taught and Distance learning)• Tutor for Worlds First MSc. in HACCP (Taught and Distance learning)• Trainer in HACCP - (R.I.P.H. intermediate HACCP certificate)• Secondment as consultant to Food Standards Agency development group for the ‘Safer Food Better Business’ (SFBB) food safety management system designed for caterers & now adopted nationally.

Fleetwood

Responsible for the introduction and design of company food safety management systems, quality policies and procedures. Achieved project deadlines and N.A.C.B. (E.F.S.I.S.) accreditation within 6 weeks of commencing employment with the company. The company had previously failed at several attempts to gain this accreditation.Responsible for the product safety and quality within the business as well as Health & safety. Customers included: NHS trusts, Mitchells of Lancaster. Made redundant due to company financial problems 16.09.01

Preston, United Kingdom

Leader of a team responsible for the quality and safety of all produce within a leading fruit & vegetable distribution business, including over 750 fresh product lines supplied to a range of customer sectors from blue chip clients to grocers shops & caterers.Responsible for legal and industry standard compliance & supplier auditing, development and implementation of HACCP based food safety management systems. Responsible for all external auditing liaisons including EFSIS accreditation. Customers included Tesco, Booths Supermarkets, James Hall (Spar), Kwik save.

United Kingdom

Responsible for all aspects of managing licensed public houses, restaurants and hotels, over the 5 years including securing and improving the profitability of each site. Successful employment and development of staff (seasonal, full and part time) led to my team at the Clifton Arms Blackpool attaining 3rd place in Greenalls National Customer Service awards for outstanding service 1996).

Forest Therapy Practitioner, Forest Therapy

Mental Health First Aid, Mental Health

Outdoor First Aid, First Aid

Forest Bathing Guide, Forest Bathing (Shinrin Yoku)

Food Safety Management Msc., Food Safety, Haccp.

Bachelor Of Arts - Ba, Humanities/Humanistic Studies, 2:1

B.A. (Hons) Humanities. – Achieved: 2:1 (with honours). Subjects studied: Philosophy, Politics, and History.