Fully qualified forest bathing guide and Forest Therapist, offering Nature based wellbeing practices, therapy and corporate interventions.Previous exlerience:>15 Years experience within the Food Industry within the Technical function working closely with all major retailers.Extensive experience auditing and training within the catering industry nationwide on consultancy basis.Successful track record of creating and implementing food safety systems across nationwide estate of 120+ catering premises- In depth experience in Quality and Technical management across a range of product and business profiles.Track record of successful management and Technical oversight of major capital installation projects within factory environment. Track record of significant & sucessful customer complaint reduction projects.Experienced lead auditor.Qualified & experienced trainer. - bespoke food safety/HACCP/systems/ compliance training programme design & implementation specialist.Extensive incident management experience.
Green Man Forest Therapy
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Forest Therapy Practitioner And Forest Bathing GuideGreen Man Forest Therapy Aug 2022 - PresentLancashire, England, United KingdomForest Therapy for improved health and wellbeing
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Technical ManagerPackforce Ltd. Co-Packing Nov 2021 - Aug 2022Company went into liquidation. -
Quality ManagerThe Kraft Heinz Company Mar 2021 - Nov 2021Wigan, England, United KingdomQuality Manager at the Kitt Green Heinz site. -
Food Technical / Catering Food Safety Consultant / Trainer / InterimIndependent Consultant 2019 - Mar 2021
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Technical ManagerFox'S Biscuits Apr 2008 - Nov 2018KirkhamSite Technical ManagerMember of site senior team reporting to General Manager with a dotted line responsibility to the Business unit Technical controller. Responsible for all aspects of the Technical remit on site. -
Quality ManagerUnited Biscuits Jun 2005 - Apr 2008Manchester, United KingdomReporting to the site Technical Manager and with a ‘dotted line’ responsibility to the UBUK Technical controller responsible for all aspects of Quality assurance at the Manchester manufacturing site with a team of 7 direct reports. -
Independent Food Safety ConsultantSelf Employed Consultant - Food Sep 2001 - Jun 2005Uk NationwideIndependent Food safety consultant working with Luminar Leisure implementing Food safety systems for catering kitchens in a broad range of catering settings.
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Research FellowThe University Of Salford Sep 2001 - Feb 2004SalfordDuties have included involvement in various projects during the course of the two years:• Development of learning materials and content for the Worlds First MSc. in HACCP (Taught and Distance learning)• Tutor for Worlds First MSc. in HACCP (Taught and Distance learning)• Trainer in HACCP - (R.I.P.H. intermediate HACCP certificate)• Secondment as consultant to Food Standards Agency development group for the ‘Safer Food Better Business’ (SFBB) food safety management system designed for caterers & now adopted nationally. -
Technical ManagerR Benson Catering Meats May 2001 - Sep 2001FleetwoodResponsible for the introduction and design of company food safety management systems, quality policies and procedures. Achieved project deadlines and N.A.C.B. (E.F.S.I.S.) accreditation within 6 weeks of commencing employment with the company. The company had previously failed at several attempts to gain this accreditation.Responsible for the product safety and quality within the business as well as Health & safety. Customers included: NHS trusts, Mitchells of Lancaster. Made redundant due to company financial problems 16.09.01
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Quality ManagerSharrocks Fresh Produce Limited Mar 1998 - May 2001Preston, United KingdomLeader of a team responsible for the quality and safety of all produce within a leading fruit & vegetable distribution business, including over 750 fresh product lines supplied to a range of customer sectors from blue chip clients to grocers shops & caterers.Responsible for legal and industry standard compliance & supplier auditing, development and implementation of HACCP based food safety management systems. Responsible for all external auditing liaisons including EFSIS accreditation. Customers included Tesco, Booths Supermarkets, James Hall (Spar), Kwik save. -
LicenseeGreenalls Pubs And Restaurants Limited Nov 1992 - Mar 1998United KingdomResponsible for all aspects of managing licensed public houses, restaurants and hotels, over the 5 years including securing and improving the profitability of each site. Successful employment and development of staff (seasonal, full and part time) led to my team at the Clifton Arms Blackpool attaining 3rd place in Greenalls National Customer Service awards for outstanding service 1996).
Jon B. Education Details
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Forest Therapy HubForest Therapy -
Centre Of Excellence..Mental Health
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High Peak First AidFirst Aid
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F T HubForest Bathing (Shinrin Yoku)
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University Of Central LancashireFood Safety, Haccp.
Frequently Asked Questions about Jon B.
What company does Jon B. work for?
Jon B. works for Green Man Forest Therapy
What is Jon B.'s role at the current company?
Jon B.'s current role is Forest Therapist & Forest bathing guide at Green Man Forest Therapy.
What schools did Jon B. attend?
Jon B. attended Forest Therapy Hub, Centre Of Excellence.., High Peak First Aid, F T Hub, University Of Central Lancashire, Teesside University.
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2ntlworld.com, arrivatrainswales.co.uk -
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