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Jon Bell is listed as Director at National Seafood Inspection Laboratory at National Seafood Inspection Laboratory, based in Pascagoula, Mississippi, United States. AeroLeads shows a matched LinkedIn profile for Jon Bell.
Jon Bell previously worked as Director at National Seafood Inspection Laboratory and Professor, Food Science, LSU AgCenter at Lsu Agcenter. Jon Bell holds Phd, Food Science from North Carolina State University.
Jon Bell is a Director at National Seafood Inspection Laboratory at National Seafood Inspection Laboratory. He possess expertise in haccp, food safety, quality assurance, seafood, research and 20 more skills. Colleagues describe him as "Dr. Bell has served as a tremendous resource to the Louisiana Seafood Promotion and Marketing Board, often being called on to break down complex food science into bite-size pieces for the average consumer. He is very knowledgeable and constantly tracks trends to ensure he is working with the most recent information."
Listed skills include Haccp, Food Safety, Quality Assurance, Seafood, and 21 others.
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Pascagoula, MS
Director of NSIL, National Marine Fisheries Service's (NOAA Fisheries) national seafood laboratory providing analytical support of NMFS's Seafood Inspection Service. The laboratory also provides seafood safety and quality expertise and analysis in support of agency goals and responsibilities, along with utilizing analytical and other scientific expertise.
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Jon Bell works for National Seafood Inspection Laboratory.
Jon Bell is listed as Director at National Seafood Inspection Laboratory at National Seafood Inspection Laboratory.
Jon Bell is based in Pascagoula, Mississippi, United States while working with National Seafood Inspection Laboratory.
Jon Bell has worked for National Seafood Inspection Laboratory, Lsu Agcenter, Chicken Of The Sea International, and Lsu Agcenter Dept. Food Science.
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Jon Bell holds Phd, Food Science from North Carolina State University.
Jon Bell is listed with skills including Haccp, Food Safety, Quality Assurance, Seafood, Research, Food Science, Science, and Hazard Analysis And Critical Control Points.
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