I'm a seasoned operations professional with over 15 years of experience in food processing and nutraceutical manufacturing. I've spent the last dozen years working in California's almond industry, helping to run some world-class processing facilities. I'm happy to now be back in Utah, where I hope to continue doing the same. I consider my strengths to be:• I'm a hands-on leader. I'll never ask an employee I supervise to do something I'm not willing to do myself. I enjoy working shoulder-to-shoulder with my co-workers to meet the company's goals as a team.• I love the challenge of continuous improvement. I thrive on finding more efficient processes, equipment, and technology. I take pride in streamlining production and keeping things running at optimal speeds.• I'm able to keep many plates spinning at once. When a problem arises, I analyze it and determine a proper course of action to solve it. I can juggle the demands of multiple projects and prioritize efforts so critical deadlines are met.