Jon Clancy Email & Phone Number

Tempe, Az, United States

United States

918 N 5Th Street

Phoenix, Arizona Area

Executive Committee member who oversaw two major food service operations (MCatering by Michaels and Main Course Innovative Business Dining)Directed and supported managers at all facilities as it related to operations and foodqualityNegotiated with vendors to ensure quality of product and favorable pricingEnsured food quality by maintaining standards for all aspects of kitchen operationsProvided direction to unit level managers regarding operational and procedural issuesMaintains high standard of cleanliness and sanitation as it pertains to food safety andqualityPlanned food service production and execution for all M Catering private events, PhoenixOpen and Barret JacksonResponsible for managing multi unit Profit & Loss reports

Responsible for culinary operations for all sporting and private events within the USAirways CenterDirectly catered to the Phoenix Suns players, managing partners, executive membersand patronsEnsured food quality and presentation in both preparation and serviceMaintained profitable food and labor cost by calculating and forecasting revenueTraveled to support major sporting events such as US Open Tennis, Super Bowl XLIII,Kentucky Derby and the NBA All Star events

Oversaw three developing food service operations (Atlasta Catering Service, BasisNew American Restaurant, University Club at ASU) generating annual revenues of$4.8 millionDirected and supported managers at all three facilities as it related to operationsProvided feed back and directly corresponded to CEO.Negotiated with vendors to ensure quality of product and favorable pricingEnsured food quality by maintaining standards for all aspects of kitchen operations andfront of house operations