Class A CDL with tanker, hazmat, doubles/triples endorsements. Able to drive automatic, 10-speed and 13-speed manual transmissions. Drove dedicated route from Salt Lake City, UT to St. Louis, MO. I would drive through Utah, Wyoming, and Colorado during winter storms often. I would perform pre-trip and post-trip inspections daily as well as maintain a safety mindset at all times. Consistently received quarterly bonus for fuel efficiency. Accident free record.

Self-Managed position - cold calling, creating corporate rates, maintaining relations with current accounts. Plan meetings and events with catering and technology. Assist in Front Desk operations and train employees to improve the overall guest experience. Sell rooms to guest and as well as set up group billing. Manage guest conflict and find solutions quickly.

Manage meeting space all over the world for Goldman Sachs. Primary Locations: London, New York, New Jersey, Salt Lake CityAnswer inbound meeting space request via email and phone – estimated 50 to 100 per day.Collaborate with teams in other offices to coordinate details of meetings.Organize meeting setup style per number of attendees and contact configuration team to finalize details.Advise clients on catering orders for parties of 1 - 200 attendees and noting any allergy or dietary needReserve audio/visual needs including video conferencing, telepresence video calls, polycoms, etc.Manage a wait list to accommodate meetings without meeting space and confirm their status or if canceled.Offer excellent customer service at all times.Head of the Safety Committee - Jan 2013 through Sept 2013

Responsible for checking guest in and out of hotel.Compile and check daily record sheets, guest accounts, receipts and vouchers.Maintain an inventory of vacancies, reservations and room assignments.Create reservations by phone and fax.Receive payments and deposits in form of cash, credit/debit card, or direct billing at guest check out.Ensure billing is setup correctly before guest check out to avoid mischarge or non-payments.Set alerts for group reservations and global alerts for rate codes to improve awareness at the desk.

Front Desk• BanquetsReceive BEO’s for all meetings and plan the layout of the room as well as what equipment and supplies will be needed foreach event.Oversee, as well as help with, the set-up and take down of every meeting and ensure all details are taken care of.Communicate with the “on site contact” of the event to meet any needs and always be available.Created and keep track of the inventory of equipment and supplies as well as communicate with maintenance to fix anybroken equipment or damage to the meeting rooms.Report back to sales consumptions from events for billing• CateringIn charge of gathering all linens, heating equipment for food, utensils, plates, and other items necessary.Work with Executive Chef to ensure food order and preparation is done correctly according to BEO.Serve Event and Refresh as neededSell more food as needed during events due to faster consumption then planned• Server in the Clubroom RestaurantTake food and drink orders.Serve beer and wine at the hotel’s “Manager’s Social” to hotel guest.Process transactions and keep track of alcohol inventory.Receive room service orders by using multiline phone while keeping business running smoothly.• Dishwasher