Jon Eichhorn Email & Phone Number

• Maintain cleanliness of building and property including: sweeping, moping, vacuuming, emptying trash, sanitizing and supplying bathrooms, dusting
• Perform routine maintenance including repairing doors, floors and major appliances
• Manage inventory of cleaning supplies
• Operation of vehicles required for cleaning work

Silver City

• Assisting band director with organizing and coordinating all aspects of the band program.
• Conducting rehearsals and performances as needed
• Teaching and mentoring students on music theory, performance techniques, melody, and timing
• Helping plan and coordinate the marching band program, including rehearsals, performances, and competitions
• Assisting with fundraising efforts and organizing trips and tours for the band
• Assisting with recruiting new students to the band program

Ontario, California, United States

• Operated store equipment, such as slicers, dicers, fryers, and grills
• Demonstrated ability to lead a team, delegate tasks, and ensure that work is completed on time and to a high standard
• Strong verbal and written communication skills; effectively communicated with customers, colleagues, and management
• Ability to identify and analyze problems, develop effective solutions, and implement them in a timely manner
• Provided exceptional customer service and maintaining a positive attitude in a fast-paced environment
• Experience in training and coaching employees, with a focus on developing their skills and abilities

• Provided account services including: receiving deposits and loan payments, cashing checks, issuing savings withdrawals, and recording deposits
• Sold cashier's checks, traveler's checks, and series e bonds

• Controlled and directed the food preparation process
• Managed and worked with other chefs in kitchen
• Created menu items, recipes and developed dishes ensuring quality and variety
• Ensured the kitchen met all regulations including: sanitary and food safety guidelines

• Greeted guests, taking orders, and ensuring satisfaction with meals and overall dining experience
• Collaborated with kitchen staff to ensure orders were prepared accurately and delivered to customers in a timely manner
• Maintained cleanliness and organization of dining area, including setting tables, cleaning spills, and completing other tasks as needed to ensure a clean and welcoming environment for guests