Jon Eichhorn Email & Phone Number

•Maintain cleanliness of building and property including: sweeping, moping, vacuuming, emptying trash, sanitizing and supplying bathrooms, dusting•Perform routine maintenance including repairing doors, floors and major appliances •Manage inventory of cleaning supplies•Operation of vehicles required for cleaning work

Silver City

•Assisting band director with organizing and coordinating all aspects of the band program.•Conducting rehearsals and performances as needed•Teaching and mentoring students on music theory, performance techniques, melody, and timing•Helping plan and coordinate the marching band program, including rehearsals, performances, and competitions•Assisting with fundraising efforts and organizing trips and tours for the band•Assisting with recruiting new students to the band program•Managing inventory and maintenance of instruments and equipment

Ontario, California, United States

•Operated store equipment, such as slicers, dicers, fryers, and grills•Demonstrated ability to lead a team, delegate tasks, and ensure that work is completed on time and to a high standard •Strong verbal and written communication skills; effectively communicated with customers, colleagues, and management•Ability to identify and analyze problems, develop effective solutions, and implement them in a timely manner•Provided exceptional customer service and maintaining a positive attitude in a fast-paced environment•Experience in training and coaching employees, with a focus on developing their skills and abilities

•Provided account services including: receiving deposits and loan payments, cashing checks, issuing savings withdrawals, and recording deposits•Sold cashier's checks, traveler's checks, and series e bonds

•Controlled and directed the food preparation process •Managed and worked with other chefs in kitchen•Created menu items, recipes and developed dishes ensuring quality and variety •Ensured the kitchen met all regulations including: sanitary and food safety guidelines

•Greeted guests, taking orders, and ensuring satisfaction with meals and overall dining experience•Collaborated with kitchen staff to ensure orders were prepared accurately and delivered to customers in a timely manner•Maintained cleanliness and organization of dining area, including setting tables, cleaning spills, and completing other tasks as needed to ensure a clean and welcoming environment for guests