Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Jon Haigh is listed as --Chef at Jon's Catering, based in Fayetteville, Arkansas, United States. AeroLeads shows a matched LinkedIn profile for Jon Haigh.
Jon Haigh previously worked as Personal Chef at Jon'S Catering and Sous Chef at Morrison Healthcare. Jon Haigh holds Culinary Arts/Chef Training from International Culinary Center.
Hello, I have been cooking for over 22 years now. I began at a BBQ restuarant in 2000 and have loved working with food and in kitchens ever since. In 2004 I graduated from the International Culinary Center in NYC. After that I worked at fine dining restaurants and luxury resorts for many years. I also got lots of catering and managerial experience during that time as well. For family reasons, I decided to move back to Arkansas and began working as a personal chef catering to small parties in peoples homes. Everything from BBQ's to 10 course meals. When covid hit I was forced to do something else and pretty much the only ones hiring were hospitals. So I took a sous chef job with Morrison Healthcare. I've been there 2.5 years but looking to move on somewhere new. I have extensive knowlege with kitchen equipment and cooking techniques, as well as, Chef/Supervisor in small and large kitchens. Thank you for your time and consideration.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Little Rock, Arkansas, United States
Catered events in Private homes. Worked with clients to decide exactly what they wanted. Prepared everything from BBQ's to 10 couse meals.
Fayetteville, Arkansas, United States
Plan, order and prepare all meals and caterings for staff and patients. There is no Executive Chef position at my location so it is all on me and the cooks I work with.
Sarasota, Florida, United States
Supervised all stations and created daily featured entrees in the fine dining restaurant at this Caribbean style resort.
Mena, Arkansas, United States
Worked with owner to create, open and run Spinelli's. Responsible for all areas BOH including, hiring, inventory and menu development. Catered many events from 25-400 guests.
Missoula, Montana, United States
Worked all stations at this luxury resort. Resposibilities included creating new dishses and amuse bouche for the daily changing menu. Worked as "In Home Chef" upon guests request.
Quick answers generated from the profile data available on this page.
Jon Haigh works for Jon's Catering.
Jon Haigh is listed as --Chef at Jon's Catering.
Jon Haigh is based in Fayetteville, Arkansas, United States while working with Jon's Catering.
Jon Haigh has worked for Jon'S Catering, Morrison Healthcare, Lido Beach Resort, Spinelli'S Italian Grill, and The Resort At Paws Up.
You can use AeroLeads to view verified contact signals for Jon Haigh at Jon's Catering, including work email, phone, and LinkedIn data when available.
Jon Haigh holds Culinary Arts/Chef Training from International Culinary Center.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Jon Haigh you were looking for.
View similar profiles
