The most important thing I bring to business is my drive for excellence and need to win. I also utilize a business degree, 20 years’ experience, and an ability to proactively analyze data and the business environment to make solid decisions. With these skills and passion, my accomplishments have included starting up new businesses and locations, turning around failing locations, sustaining profit levels through downturns and Recession, and achieving record profits.As an Operations Manager, I wear countless hats and juggle all aspects of business. I have supervised construction and licensing, hired, trained, and motivated professionals and staff, determined long-term strategy and day-to-day policies, negotiated and purchased supplies, managed facilities, budgets, and labor costs, and ensured regulatory compliance and safety. I prioritize needs, plan quickly, and set things in motion. I build teams and develop individuals.After building success for years in Hospitality, I have moved to supporting industrial service operations and sales. I want to continue in operations in the industrial or technical trade area; I enjoy seeing something produced and working with cutting-edge technology. My strength is running a business to maximum efficiency and squeezing every number on the financials. But what also gives me joy is having a positive impact on people’s lives—seeing employees come away from positions under me as more mature, cross-trained in multiple skills, and committed to high standards. I believe operating at peak efficiency is contagious and people rise to the challenge to be part of it. I succeed with my teams.
Listed skills include Restaurants, Hospitality, Event Management, Restaurant Management, and 29 others.