Jon Kim Email and Phone Number

As an executive sous chef at JOEY Restaurant Group, I lead and develop a team of talented people, ensuring high standards of quality, profitability, and culture. With over 12 years of experience in the hospitality industry, I have honed my skills in food service, communication, and operations management. I hold degrees in Hospitality Management and Business of Accounting from Cal Poly Pomona, and I am certified in Serve Safe food safety.I am also a passionate and versatile entrepreneur who embraces innovation and technology to create solutions. I founded and operated Metadocs LLC, a blockchain-based preventative maintenance healthcare network, where I worked with 20+ well-known doctors, had opportunities to speak at UCLA health forum, and attend national conventions. My mission is to combine leadership, culture, and development to achieve any goal and impact the lives of others.