Co-Owner
CurrentFull service catering provider, including bar. Pick up, drop off and fully staffed events. Corporate, collegiate, private functions, weddings, anniversaries and more.
Apr 2022 - Present
AeroLeads people directory · profile
Jon Lefebvre Email & Phone Number
Chef owner at Bourassa Catering / Bmuse Cafe
at
Bourassa Catering and Events
1 work email found
@compass-group.com
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef owner at Bourassa Catering / Bmuse Cafe
Location
Naugatuck, Connecticut, United States
Who is Jon Lefebvre? Overview
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Quick answer
Jon Lefebvre is listed as Chef owner at Bourassa Catering / Bmuse Cafe at Bourassa Catering and Events, based in Naugatuck, Connecticut, United States. AeroLeads shows a work email signal at compass-group.com and a matched LinkedIn profile for Jon Lefebvre.
Jon Lefebvre previously worked as Co-Owner at Bourassa Catering And Events and Co-Owner at Bmuse Cafe. Jon Lefebvre holds A.C.A.P, Culinary Arts/Chef Training from Connecticut Culinary Institute.
Company email context
Email format at Bourassa Catering and Events
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{first}.{last}@compass-group.com
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Profile bio
About Jon Lefebvre
Experienced Executive Chef with a demonstrated history of working in the hospitality & health care industry. Skilled in Catering, Food & Beverage, Cooking, Food Preparation, and People Management. Strong operations professional with a A.C.A.P focused in Culinary Arts/Chef Training from Connecticut Culinary Institute. Throughout my career, I have developed a reputation as a visionary culinarian with the ability to drive, create and execute international and regional cuisines designed to bring the most satisfying culinary experience possible to our guest. I am known to be a collaborative team-player with high emotional intelligence, able to establish and maintain a focused culinary culture by setting clear and measurable goals.Most notably is my ability to run a kitchen with respect. I encourage my team to take risks and try new things under the proper guidelines, thus traditionally creating a trusting and hard-working team.
Listed skills include Culinary Skills, Menu Development, Cuisine, Catering, and 11 others.
Current workplace
Jon Lefebvre's current company
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10 roles
Jon Lefebvre work experience
A career timeline built from the work history available for this profile.
Co-Owner
Current
Bmuse Cafe
Made fresh to order sandwiches and custom tossed salads.
Apr 2022 - Present
Owner
Current
Lefebvre Luxe Llc
Sep 2021 - Present
Executive Chef
Current
Bourassa Catering / Bmuse Cafe
Apr 2021 - Present
Executive Chef
Over see all daily operations of the account. Responsible for over site and management of all cooks serving over 300 meals a day and utility staff. Responsible for all purchasing and ordering for cafe, convenience store and main dinning room.
Jun 2019 - Apr 2021
Executive Chef
Menu Development, Menu Execution, Catering and Cafe (for facility staff and patient families), Menu Costing, Inventory, Ordering, Checking in orders, personal chef for 12 patients
Apr 2015 - Jun 2019
Executive Sous Chef
Seasonalsweetsandcatering
Menu Development, Menu Execution, Catering and Cafe, Menu Costing, Inventory, Ordering, Checking in orders
Oct 2014 - Mar 2015
Inflight Catering Chef
121 Inflight Catering
Prep and Execution of food for Air line passengers ranging from flights of 1-2 all the way up to 150 passengers. Packing and loading food for transport to the planes. Menu development
Mar 2014 - Sep 2014
Garde Manger Chef
Party Chef, Event Chef, Prep Chef. Did it all at Jordan's, everything from prep to packing the parties. Driving to the parties and executing them on and off site. Ordering and Inventory as well as running the cold side of food operation.
Jul 2011 - Feb 2014
Chef
Marriott Hartford Downtown
Everything from Prepping the parties, to ordering for them as well. After just 2 years I was intrusted with running some parties and by the time I left at 21 years old I was being left alone to run parties in the kitchen.
Oct 2007 - Jun 2011
1 education record
Jon Lefebvre education
-
Connecticut Culinary Institute
FAQ
Frequently asked questions about Jon Lefebvre
Quick answers generated from the profile data available on this page.
What company does Jon Lefebvre work for?
Jon Lefebvre works for Bourassa Catering and Events.
What is Jon Lefebvre's role at Bourassa Catering and Events?
Jon Lefebvre is listed as Chef owner at Bourassa Catering / Bmuse Cafe at Bourassa Catering and Events.
What is Jon Lefebvre's email address?
AeroLeads has found 1 work email signal at @compass-group.com for Jon Lefebvre at Bourassa Catering and Events.
Where is Jon Lefebvre based?
Jon Lefebvre is based in Naugatuck, Connecticut, United States while working with Bourassa Catering and Events.
What companies has Jon Lefebvre worked for?
Jon Lefebvre has worked for Bourassa Catering And Events, Bmuse Cafe, Lefebvre Luxe Llc, Bourassa Catering / Bmuse Cafe, and Compass Group.
How can I contact Jon Lefebvre?
You can use AeroLeads to view verified contact signals for Jon Lefebvre at Bourassa Catering and Events, including work email, phone, and LinkedIn data when available.
What schools did Jon Lefebvre attend?
Jon Lefebvre holds A.C.A.P, Culinary Arts/Chef Training from Connecticut Culinary Institute.
What skills is Jon Lefebvre known for?
Jon Lefebvre is listed with skills including Culinary Skills, Menu Development, Cuisine, Catering, Menu Costing, Food And Beverage, Inventory Management, and Fine Dining.
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