Jon Oh
AeroLeads people directory · profile

Jon Oh Email & Phone Number

VP Restaurants and Development at Nova Hospitality at Nova Hospitality
Location: Austin, Texas, United States 7 work roles 2 schools
LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
VP Restaurants and Development at Nova Hospitality
Location
Austin, Texas, United States

Who is Jon Oh? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Jon Oh is listed as VP Restaurants and Development at Nova Hospitality at Nova Hospitality, based in Austin, Texas, United States. AeroLeads shows a matched LinkedIn profile for Jon Oh.

Jon Oh previously worked as VP Restaurants and Development at Nova Hospitality and Culinary Director at Nova Hospitality. Jon Oh holds Classic French Culinary Training from The French Culinary Institute.

Company email context

Email format at Nova Hospitality

This section adds company-level context without repeating Jon Oh's masked contact details.

Nova Hospitality

Review company-level records connected to Jon Oh before choosing the right outreach path.

Profile bio

About Jon Oh

Jon Oh is a VP Restaurants and Development at Nova Hospitality at Nova Hospitality. He is proficient in Spanish.

Current workplace

Jon Oh's current company

Company context helps verify the profile and gives searchers a useful next step.

Nova Hospitality
Nova Hospitality
VP Restaurants and Development at Nova Hospitality
AeroLeads page
7 roles

Jon Oh work experience

A career timeline built from the work history available for this profile.

Vp Restaurants And Development

Current

Austin, Texas, United States

May 2022 - Present

Culinary Director

Nova Hospitality

Austin, Texas

Aug 2019 - Jun 2022

Culinary Director

Greater New York City Area

-Collaborate with General Managers on expense tracking for accurate financial projections.-Complete oversight of all culinary operations for the Zakarian restaurant brand. This includesrestaurants, media, marketing, social media, events, and product development for retail.-Ensure that the restaurant culinary programs are following strict controls to ensure highattention in areas of technique, portion control, presentation, food costs control, andhospitality.-Work with on site catering teams to make recommendations to private events menusappropriate to each property.-Work with the restaurant’s executive chefs to improve and develop new standardized SOP’sensuring that these standards are being met on a day to day basis.-Standardized recipe and production standards-Conduct weekly culinary calls with each property; provide up to date menus and report relevantissues to the corporate team.-Conduct on going R&D and oversee menu developments for all restaurant’s culinary programs.-Full ownership of the entire culinary scope for all new restaurant concepts. This includesoversight of all related budgets (pre opening, kitchen schedule/materials, labor, COG’s, andrevenue projections).-Provide on site development during openings, both in pre opening and during the openingstage. Additionally, be available to provide regular follow ups on site at each property. This willvary from weekly to monthly or more, depending on each property.-Regularly providing accurate communication with a solutions based focus to the corporateteam.-Interview and training of all executive chefs.

Mar 2017 - Apr 2018

Executive Chef

Scarpetta Nyc, Scarpetta Beach Mtk And Scarpetta Philadelphia

Greater New York City Area, Montauk And Philadelphia

Oversaw all BOH operations for Scarpetta NYC.Opened and oversaw all BOH operations for Scarpetta Beach as well as all BOH operations for Gurney's Resort in Montauk, NY.Opened and oversaw all BOH operations for Scarpetta Philadelphia.

Oct 2013 - Mar 2017

Chef De Cuisine

● Oversaw daily kitchen operations, managing a staff of 35 employees. Dining outlets included the dining room, lobby, mezzanine, in-room dining of The Chatwal Hotel and 2 private dining rooms.● Executed the opening of “Ocean Blue”, a Geoffrey Zakarian seafood concept restaurant on Norwegian Cruise Lines.

May 2011 - Oct 2013

Sous Chef

August Restaurant

New York, Ny

Jun 2010 - May 2011

Line Cook

The Mark By Jean Georges

New York, New York, United States

Dec 2009 - Jun 2010
2 education records

Jon Oh education

Classic French Culinary Training

The French Culinary Institute

Industrial Engineering

Activities and Societies: Theta Chi

FAQ

Frequently asked questions about Jon Oh

Quick answers generated from the profile data available on this page.

What company does Jon Oh work for?

Jon Oh works for Nova Hospitality.

What is Jon Oh's role at Nova Hospitality?

Jon Oh is listed as VP Restaurants and Development at Nova Hospitality at Nova Hospitality.

Where is Jon Oh based?

Jon Oh is based in Austin, Texas, United States while working with Nova Hospitality.

What companies has Jon Oh worked for?

Jon Oh has worked for Nova Hospitality, Zakarian Hospitality, Scarpetta Nyc, Scarpetta Beach Mtk And Scarpetta Philadelphia, The Lambs Club, and August Restaurant.

How can I contact Jon Oh?

You can use AeroLeads to view verified contact signals for Jon Oh at Nova Hospitality, including work email, phone, and LinkedIn data when available.

What schools did Jon Oh attend?

Jon Oh holds Classic French Culinary Training from The French Culinary Institute.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Jon Oh you were looking for.

View similar profiles