Jon Larson Email & Phone Number

Chicago, IL, US

Boulder, Colorado, US

Led a telecommunications company specializing in deploying and maintaining fiber optic infrastructure and creating andmaintaining high-speed communication networks for diverse applications (e.g., FTTx, GPoN, MetroE networks, cellular backhaul networks, and data centers).Led critical operational functions.Financial Planning, Profitability, and Record.

• Managed and stayed on during The Grillroom Chophouse & Wine Bar and Townhouse Restaurant's transition to new ownership at Concepts America. As the Director of Operations for multiple locations, I led operations.
• In addition to managing day-to-day operations, I developed and executed training programs to enhancemanagement skills in the front and back of the house.
• Oversaw human resources duties, including recruiting and training FOH and BOH management, ensuring acohesive and efficient workforce.
• Handled all accounting responsibilities. I managed payroll, accounts receivable, and accounts payable, maintainingaccurate financial records.
• I directed purchasing activities to ensure efficient inventory management and cost control, contributing to overallprofitability.
• With a commitment to excellence, I continuously improved food, beverage, and service offerings to enhance patronsatisfaction and drive business success.

Glenview, IL, US

• Over see daily operations of five locations: Prime Bar, Townhouse, Park Taverns, & Grillroom Chop House
• First contact for all operating issues for all locations
• Developed management teams for 5 locations consisting: 5 General Managers, 8 floor managers, 5 chefs
• Devised new training program for management and hourly team members
• Oversaw operations to ensure maximized revenue and profit potential while minimizing costs
• Created specialty cocktail, beer and food menu programming, working with National accounts to build and maintain beverage support

VIPER ALLEY – An innovative concert venue and private event space of 16,000 square feet, with a 700 person capacity, equipped for live entertainment, boutique bowling with a scratch kitchen. Opening operations of new venue, including but not limited to: all furniture, fixtures & equipment orders; liquor, beer, dry goods, small wares and advertising.

US

Schaumburg, IL, US