Objective To obtain a position where my professional skills would be utilized.❖ Proven abilities in customer service, sales and staff training in fine dining,alcohol sales, customer experience, and management of fast paced familyrestaurants.❖ Assist in record keeping, inventory control, and general bookkeeping; experiencewithin the provided computer system.❖ Handle telephone communications; reservations, and banquet coordination in aprofessional manner.❖ Extensive menu, cocktail recipe and beer knowledge