Recent Event Portfolio: HUG x CANVAS 3.0 - 04/02/24 “Clownvamp” NFT Event - 04/03/24Transient Labs Mixer - 04/05/24Fashion Forward Networking Event - 04/17/24Green Veil x Boathouse Content Shoot - 04/20/24

FOH and BOH operations. Spent most of my time baking our gluten-free and vegan offerings, while also prepping batches of our house made flours. Also worked as a barista and bakery sales associate.

Managed print quality control, machine operation, machine maintenance, and practiced serigraphy.

Powersports Mechanic specialising in the repair and maintenance of off road recreational vehicles, and street legal motorcycles.

HDPE Conduit Manufacturing and Spooling. As a Downstream Operator I managed Pipe Quality Control by taking samples, and measuring density, wall thickness, and consistency using micrometers, scales, general mathematics, and data tracking.

Independent Event Production and Artist Assistance as a Freelance Production SpecialistNotable Clients:Andrea Botelli, Met Gala, W Hotel, Nike, US Olympics, Robert Longo, Boykong, Jillian Evilyn, Hunter College, Gucci, Lil Kool, Reginald Pean, Atomiko (FL), Hoxxoh, Anita Shopolvsky, Moniker, Beyond The Streets (Williamsburg), Scope Art Fair, Art Basel, Takashi Murakami, NYFW, Longines Global Championship New York, Tiffany & Co, Bravocon, Pier 76 Luxury Auto Club

Worked up from Gallery Assistant, to Lighting and Design Director, to Director of Operations. [2017-2019] Gallery assistant - duties included Art Handling / Storage / Show Preparation, General Gallery Maintenance, Event Flow Management, and Shopify Management / Data Entry Lighting and Design Director - duties included total discretion in gallery showing lighting and design, track light inventory and maintenance, gallery experience design production and installation, intern and assistant leadership, and artist/client liaisons. Director of Operations / Experience Designer / Contemporary Fine Art Consultant - duties included all of the above, Client/Artist Relations and Liaison, Event Production/Coordination/Planning from concept to execution, Major Industry Productions (Art Basel 2018, Scope 2018/2019 NYC/MIA)

As the Director of Community Outreach and Development I was tasked with the experience design and execution of community oriented initiatives. In conjunction with a small team, I facilitated “Dance-Mart” by pursuing and acquiring sponsorships which allowed us to provide free groceries to struggling NYC dancers who dance full or part time professionally and are historically underpaid, underserved, and unprotected by traditional safety nets. It was under the tutelage of the more tenured directors that I was able to develop my sense of Experience Design and come to learn that I was quite fit for such a task. It soon became a passion of mine, which led me into the arts!

As a Department Manager I was tasked with the management of the displays, keeping track of warehouse stock to determine ordering needs, organising both warehouse "bins" and consumer-facing shelves, as well as leading a small team to most effectively delegate and carry out our responsibilities. In this role I was able to delve into what became a passion for team development, and applying innovative solutions and approaches in a fast-paced corporate environment.

I was introduced to the inner workings of band management and booking by Mr. Jennings. I worked up from position of bus boy, to expo, to grill cook, to sous, to interim head chef while cooking for Fat Matts. I was able to develop a sense for kitchen management, large scale food production, and the 80/20 approach to prioritising efficacy over perfection while still achieving stellar results.