• Manage day-to-day construction operations on multiple fast casual restaurant projects throughout the United States valued up to $1 million.• Negotiate, qualify and award contracts, subcontracts and purchase orders.• Manage pay application and invoice review and processing.• Review and approve work letters to aid Leasing team in negotiations.• Generate budgets, test fits and schedules to ensure minimal risk on deals.• Collaborate with Operations team to optimize test fits and prototype design.• Aid in the development of new corporate drive-thru concept. • Work with design professionals to verify Construction Drawings are in line with test fits and adhere to prototype requirements.• Manage permitting process, coordinating with expeditors, plan reviewers and design professionals.• Apply for and set up all required licenses and accounts with vendors and AHJ’s.• Work with Training team to coordinate hiring and training schedule with construction completion date

• Manage day-to-day construction operations on multiple commercial real estate projects throughout the United States valued up to $45 million.• Projects managed range from site improvements, façade renovations and reroofs to white boxes and Tenant specific turnkey buildouts for big box retailers, grocers, restaurants, offices and gyms.• Work with Leasing team to generate, review and redline Landlord work letters.• Provide project budgets and schedules to Leasing and Acquisition teams.• Analyze risk and define schedule related issues, including identification of long lead time materials and equipment, regional weather conditions and municipal approval timeframes which may impact project schedule.• Negotiate, qualify and award contracts, subcontracts and purchase orders.• Work with design consultants to value engineer plans based on existing conditions and a thorough understanding of Tenant prototype requirements and approved alternates.• Review and approve Tenant plans for accurate scope and coordination with Landlord plans.• Work through permitting process with municipalities to expedite plan approval.• Present to planning and city commissions through public hearing process.• Review and negotiate change orders, evaluating any schedule or budget implications.• Review and approve invoices and pay applications.• Manage and reconcile project budgets for monthly reporting.• Coordinate with Tenant reps throughout construction to ensure minimal punch list and smooth turnover.• Evaluate property condition due diligence for potential acquisitions.• Tenant specific buildouts include: Burlington, AMC, Ross, DD’s, Marshalls, Home Goods, TJ Maxx, Hobby Lobby, Sprouts, Lucky’s, Aldi, DSW, Ulta, Five Below, Pet Supermarket, Pet Supplies Plus, Planet Fitness, Crunch Fitness, Blink Fitness, Solid Core, Books a Million, FL DMV, PPG Paints, Benjamin Moore, Aspen Dental, AT&T, Chipotle, Blaze Pizza, Zoe’s Kitchen and Tropical Smoothie.

• Through aggressive management practices, coordinate recurring operational services through procurement of reliable and economical service providers for 17 assets, consisting of approximately 545,000 square feet.• Review, manage and enforce lease agreements and revenue collection processes, including annual CAM reconciliations. • Negotiate terms and conditions of lease documents, work letters and other contractual agreements associated with projects and services rendered by consultants.• Create and monitor annual budgets for operational and capital expenses. • Review, code and process accounts payable invoices for Yardi.• Provide monthly reports to third-party clients, which included budget variance analysis, accounts receivable status, outstanding issues, and proposed capital expenditures. • Oversee the construction process for tenant improvements and code compliance projects ranging in total costs from $6,000 – $75,000.• Managed the tenant specific pre-development planning and service for Publix Supermarkets, Inc. at Village Square in Pembroke Pines, FL.• Maintain active working relationships with General Contractors, Sub-contractors, Engineers, and Architects, as well as city officials and staff.

Founded this USA Diving club team for divers ages 9-18. Coached experienced divers, helping them improve their skills for the high school season, as well as beginners who are new to the sport. Responsible for maintaining financial records, equipment, facilities, as well as organizing and managing dive meets with as many as eight schools. Supervised four assistant coaches. Training consists of 1 meter and 3 meter diving as well as a daily dry-land strength and conditioning program. As a two time FHSAA State Champion, Ivy League Champion, former University of Florida diver and coach for five high school teams, I have a wealth of knowledge and experience in the sport. I encourage anybody with even the slightest interest in diving to come out and give it a try.