Director Of Food And Beverage
Current
May 2024 - Present
AeroLeads people directory · profile
Jon Stupar, Cfbe Email & Phone Number
Director of Food and Beverage
at
Saint Kate - The Arts Hotel
1 work email found
@druryhotels.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Food and Beverage
Location
Milwaukee, Wisconsin, United States
Who is Jon Stupar, Cfbe? Overview
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Quick answer
Jon Stupar, Cfbe is listed as Director of Food and Beverage at Saint Kate - The Arts Hotel, based in Milwaukee, Wisconsin, United States. AeroLeads shows a work email signal at druryhotels.com and a matched LinkedIn profile for Jon Stupar, Cfbe.
Jon Stupar, Cfbe previously worked as Assistant Director of Food And Beverage at Grand Geneva Resort & Spa and Assistant GM at Drury Hotels. Jon Stupar, Cfbe studied at University Of Wisconsin-Milwaukee.
Company email context
Email format at Saint Kate - The Arts Hotel
This section adds company-level context without repeating Jon Stupar, Cfbe's masked contact details.
*@druryhotels.com
68% confidence
AeroLeads found 1 current-domain work email signal for Jon Stupar, Cfbe. Compare company email patterns before reaching out.
Profile bio
About Jon Stupar, Cfbe
Experienced Assistant Director Of Food And Beverage with a demonstrated history of working in the hospitality industry. Skilled in Catering, Hospitality Industry, Yield Management, Property Management Systems, and Tourism.
Listed skills include Banquets, Food And Beverage, Hospitality, Hotels, and 15 others.
Current workplace
Jon Stupar, Cfbe's current company
Company context helps verify the profile and gives searchers a useful next step.
11 roles
Jon Stupar, Cfbe work experience
A career timeline built from the work history available for this profile.
Assistant Director Of Food And Beverage
Apr 2023 - Aug 2024
Assistant Gm
Aug 2021 - Aug 2024
Assistant Director Of Food And Beverage
Nov 2017 - Aug 2021
Director Of Banquets
Jun 2015 - Nov 2017
Director Of Banquets
Aug 2013 - Jun 2015
Banquet Manager
- Hire, schedule, and manage a staff of 40+ banquet employees- Oversee event set up and execution
Oct 2012 - Aug 2013
Hotel Assistant Manager
- Oversee front office operations and food and beverage operations including breakfast and lunch restaurant, lobby bar, and lounge- Hire, schedule and manage front office and food and beverage outlet staff
Apr 2012 - Oct 2012
Executive Steward
- Organize and inventory of foodservice equipment - Work closely with vendors to negotiate pricing and maintain a strict budget- Hire, train, schedule, and manage a staff of 20+ employees
Feb 2011 - Apr 2012
In Room Dining Server
May 2009 - Feb 2011
In Room Dining Server
Mar 2008 - Mar 2009
1 education record
Jon Stupar, Cfbe education
-
University Of Wisconsin-Milwaukee
FAQ
Frequently asked questions about Jon Stupar, Cfbe
Quick answers generated from the profile data available on this page.
What company does Jon Stupar, Cfbe work for?
Jon Stupar, Cfbe works for Saint Kate - The Arts Hotel.
What is Jon Stupar, Cfbe's role at Saint Kate - The Arts Hotel?
Jon Stupar, Cfbe is listed as Director of Food and Beverage at Saint Kate - The Arts Hotel.
What is Jon Stupar, Cfbe's email address?
AeroLeads has found 1 work email signal at @druryhotels.com for Jon Stupar, Cfbe at Saint Kate - The Arts Hotel.
Where is Jon Stupar, Cfbe based?
Jon Stupar, Cfbe is based in Milwaukee, Wisconsin, United States while working with Saint Kate - The Arts Hotel.
What companies has Jon Stupar, Cfbe worked for?
Jon Stupar, Cfbe has worked for Saint Kate - The Arts Hotel, Grand Geneva Resort & Spa, Drury Hotels, The Pfister Hotel, and The Lodge At Torrey Pines.
How can I contact Jon Stupar, Cfbe?
You can use AeroLeads to view verified contact signals for Jon Stupar, Cfbe at Saint Kate - The Arts Hotel, including work email, phone, and LinkedIn data when available.
What schools did Jon Stupar, Cfbe attend?
Jon Stupar, Cfbe studied at University Of Wisconsin-Milwaukee.
What skills is Jon Stupar, Cfbe known for?
Jon Stupar, Cfbe is listed with skills including Banquets, Food And Beverage, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, and Restaurants.
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