Jon Walker Email & Phone Number

Siloam Springs, Arkansas, Us

Siloam Springs, Arkansas, Us

Simmons Pet Food is the leading North American private-label and contract manufacturer of wet pet food. We source high-quality ingredients and use state-of-the-art manufacturing processes to produce premium and value-focused pet food. We supply top brands and retailers with products in a variety of formats, including cans, pouches, and cups. These operations are in Northwest Arkansas, Emporia, Kansas, Dubuque, Iowa, and Ontario, Canada.

Siloam Springs, Arkansas, Us

• Communicated with the manufacturing department to ensure adequate levels of inventory at all times• Monitored inventory levels through physical counts and entered them into Square POS to ensure accuracy• Reconciled cash drawers and prepared deposits with great attention to detail and a high degree of integrity• Trained new employees in effective customer service, product knowledge, and operational procedures

• Anticipated and communicated guest needs using GXP ensuring high quality of service and guest satisfaction• Effectively resolved conflicts by showing empathy and taking a proactive approach to guest service recovery• Maintained accurate records of the guest stay, including the processing of payments, efficiently through FOSSE• Guided new hires through daily tasks, ensuring the application of best practices and efficient use of time and resources

• Coordinated guest arrival using OnQ and effectively communicated pertinent information throughout the hotel• Demonstrated a high degree of integrity through superior cash handling and accurately detailed shift reports• Ensured an optimal guest experience through personalized interactions using the 10/5 Rule and S.M.A.R.T.

• Solicited business through community networking and building on already-established business partnerships• Planned events, such as wedding receptions, dances, and expos, for groups ranging from fifty to five-hundred• Coordinated operations with temporary staffing agencies to ensure adequate staffing levels• Outlined duties and responsibilities of temporary staff, ensuring proper training, and execution of services

• Collaborated and planned events with Sales according to client specifications and unique needs using Sales Pro• Organized event work-flow using hotel staff and up to fifteen temporary workers at any given time• Directed the Banquet Department, the Restaurant, and the Stone Creek Bar, ensuring quality service, attention to detail, and the highest level of integrity in cash handling and reporting using MICROS and OPERA PMS• Coordinated with the HR Department on interviewing, hiring, training, disciplinary and coaching actions, employee evaluations, and terminations

•Performed HR functions, including interviewing, hiring, training, reviews, scheduling, payroll, and terminations• Maintained food and equipment inventories, kept inventory records, and ordered inventory• Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity• Counted cash drawer, reconciled discrepancies, and made daily bank deposits

Bachelor Of Science In Business Administration, Human Resource Management; Business Management

Communication, General