President | Co-Founder
CurrentWith 20 years of Restaurant experience, I created a concept based on the idea of "neighborhood fine dining". I capitalized on the need consumers have for a feeling of nostalgia, using the theme of a 1940's Hollywood Western. A place where you can be swept away for a couple of hours, a staff that has fine dining capabilities while in an unpretentious format, and menus that are based on fresh seasonal ingredients.