Cooking is my true passion, it is the only profession I've ever had. I started as a private chef 20 years ago. Born in Surrey, England, I started work in a small bistro at age 13 and I haven't looked back. Even though I've been cooking most of my life, I have become a gradute of Santa Barbara City College's prestiges culinary program.I have been a chef here for 10 years and have several clients in and around the Santa Barbara area. I also have donated my services to several animal charities such as DAWG, ASAP and Pups and Purrs that help dogs and cats find forever homes. I am able to come and cook in your kitchen or mine, and deliver to you, if that is what you prefer. I have my own recipes; however, coming up with a menu together is always encouraged. Whatever your dietary needs: from healthy eating, to vegan, to vegetarian, to gluten free - I'm your chef.For me:Cooking is some much better, than NOT cooking...