-Daily upkeep of the restaurant and all utensils and cookware.-Prepared pizza for guests according to them.-Used interpersonal skills to help guests.-Managing Industrial Oven.-Supported chefs in managing food preparation.-Worked high volume shifts.-Within the first 6 months earned a raise, and was employee of the month twice.

-Daily upkeep of the restaurant.-Helping customers meet their expectations and fulfill orders on time and to the customers expectations.-Prepared dishes for catering events during high- volume shifts.-Supported other chefs in managing food preparation to satisfy customers.

-I recorded videos to edit bi weekly and turned them around by the end of each week.-Reviewed my work with my manager to help reach his end goal.-Was capable of working effectively at home alone and producing satisfactory results.

-Kept customer and food preparation areas clean and well-organized. quickly addressing and resolving complaints with food or service.-Supported chefs in managing food preparation to satisfy customers.-Prepared dishes for catering events during high- volume shifts.