Cashier/Expo/Bartender/Server
Winter Park, Florida, United States
Operated cash register and handhelds; greeted and seated guests; took to-go orders on the phone, in person, and curbside; ensured customer service; transferred calls; learned extensive menu; managed all tickets/orders both in-house and to-go; communicated with the kitchen; added finishing touches and performed quality control on every in-house and to go dish; prepped ingredients; cleaned and sanitized workstation; prepared for following shifts; managed all dressings and condiments; prepared and served beers, wines, milkshakes, coffees, teas, juices, and sodas; bartended; waited and served tables; bussed tables; managed receipts and gift card transactions; trained new employees; opened/closed; stocked ingredients/supplies.