Chef Boulanger
Chef boulanger en gestion de la partie boulangerie et d’apprenti boulanger.
Mar 2023 - Aug 2023
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Jonas Barta Email & Phone Number
Boulanger Pâtissier
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Profile completeness 71%
Role
Boulanger Pâtissier
Location
Paris, ÎLe-De-France, France
Who is Jonas Barta? Overview
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Quick answer
Jonas Barta is listed as Boulanger Pâtissier based in Paris, ÎLe-De-France, France. AeroLeads shows a matched LinkedIn profile for Jonas Barta.
Jonas Barta previously worked as Chef boulanger at Aux Délices and Matelots at Marine Nationale. Jonas Barta holds Cap Pâtissier, Patisserie, Diplômé from Ferrandi Paris.
Profile bio
About Jonas Barta
Bonjour, Je suis ancien boulanger pâtissier
6 roles
Jonas Barta work experience
A career timeline built from the work history available for this profile.
Matelots
Jan 2023 - Feb 2023
Chef Boulanger
Travaille en tant que chef boulanger de nuit, réalisation complète de la production de boutique et de commande, actualisation des recettes de pain spéciaux, chargé d'hygiène, d'organisation, des stocks et du personnelle de l'après midi.
Feb 2020 - Mar 2021
Boulanger
Travaille en tant que boulanger d'après midi, pétrissage, façonnage, contrôle de la pousse et cuisson de pains spéciaux en accord avec la demande clientèle.
Jul 2019 - Jan 2020
Jul 2018 - Jul 2019
Apprenti Boulanger
Apprentissage de la boulangerie, collaboration avec Mr M'seddi de la meilleur baguette de tradition française de Paris 2018
Jul 2016 - Jun 2018
2 education records
Jonas Barta education
Cap Pâtissier, Patisserie, Diplômé
Cap Boulangerie, Baking And Pastry Arts/Baker/Pastry Chef, Diplômé
FAQ
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What is Jonas Barta's role at their current company?
Jonas Barta is listed as Boulanger Pâtissier.
Where is Jonas Barta based?
Jonas Barta is based in Paris, ÎLe-De-France, France.
What companies has Jonas Barta worked for?
Jonas Barta has worked for Aux Délices, Marine Nationale, Aux Castelblangeois, Sarl Fanie, and Sarl M'Seddi.
How can I contact Jonas Barta?
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What schools did Jonas Barta attend?
Jonas Barta holds Cap Pâtissier, Patisserie, Diplômé from Ferrandi Paris.
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