• Worked with food service team members to handle every customer need.• Kept customer and food preparation areas clean and well-organized for maximum efficiency.• Took orders, prepared foods and processed payments in full-service fast paced establishment.• Ensured compliance with company service standards, including inventory and cash control procedures.• Monitored and counted food stock and supplies to reorder on time.

• Loaded and unloaded trucks.• Prepared inventory for shipment by attaching tags and labels and preparing shipment• Verified received shipments against shipment manifests and reported discrepancies.• Moved and stored inventory throughout warehouse.• investigating discrepancies to keep data accurate.