Owner/General Manager
* Created restaurant vision, guidelines for service, quality control standards and SOP’s * Maintained inventory to maximize revenue & profit and minimize carrying costs * Controlled Labor Costs for productivity, efficiency and profitability* Designed and implemented marketing goals, strategies and action plans* Managed restaurant daily, through rapid growth in highly competitive market Guided and mentored 30 person team to fulfill our organizational goals* Built long term relationships with customers, vendors and team* Represented Azure and Freeport at local, state, regional & national events