After working in different kitchens around Sweden and abroad since 1992, I was part of starting up "Värdshuset Briggen Tre Liljor" in 1997, which we put on the swedish gastronomic map by entering the guide "Sveriges Bästa Bord" in 1998 and stayed there until I sold it off in 2005.Starting up my next project; Restaurant Trädgårdsgatan 26 in 2006, a solo project established in my private house with a diningroom with only 16 seats. We had a great start, directly reaching the "White Guide".In 2009 I put the restaurant on hold, moved with my family to Brussels and worked for the EU for 3½ years, as chief of residence for CEUMC, a great work with great opportunities to make awesome dinners for military, political and diplomatic hotshots from all over the world.Back on track in 2013, I started up "Trädgårdsgatan 26" again. In December 2014, White Guide launched their new guide; "White Guide Nordic, The 250 Best Restaurants 2015", which picked out 86 restaurants from Sweden, and "Trädgårdsgatan 26" was one of them, sharing the rank of #153 with Långbro Värdshus (owned by former "Chef of Year", Fredrik Eriksson). So for 2015 we, me and Claes (waiter), will do our best to develope the restaurant even further.