Worked through the summer as a concession stand manager. Attended weekly manager meetings to address pool related issues. Scheduled shifts for concessions attendants. Handled cash transactions and end of shift drawer counts. Trained and supervised attendants on operation and food safety. Took inventory and placed orders to restock items. Provided customer service to address questions about products and dealt with customers who expressed grievances with orders or attendants.

Provided customer service bagging groceries, and helping customers take groceries to their vehicles when needed. Retrieved and cleaned off carts in all weather. Returned unwanted or misplaced food items to the shelves. Cleaned bathrooms and other areas of the store, as needed.