Travelled chef and restaurant consultant with experience in menu engineering, project planning and start-up conceptsInstagram @soignellc @isabellesmarket @canteenbyim
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Chef ConsultantPayhour Jun 2019 - PresentStockholm, SwedenChef Consultant for Stockholm restaurants Tyge & Sessil, Hellas Storstugan, The Churchill's Arms, The World Trade Center and Bleck -
Chef/Co-OwnerSomething Soigné Aug 2018 - PresentCorona, CaliforniaMeal prep, catering, private events, vegan, omnivore
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Executive ChefRestaurang Marco’S Sep 2020 - Dec 2020Stockholm, Stockholm County, Sweden
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Executive ChefCanteen By Isabelle'S Market Jan 2020 - May 2020Sollentuna -
Chef ConsultantTidningshuset Jun 2019 - Oct 2019Stockholm, SwedenChef consultant for Pontus Group restaurant, +700 guest lunch service, catering and in charge of menu rollout for opening of Pocket Deli Cafe, inventory and ordering
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Sous ChefBrasserie Balzac Mar 2019 - Jun 2019Stockholm, SwedenIn charge of lunch and dinner service for french brasserie, ordering and inventory, HACCP
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Independent Sales RepresentativeEurocast Cookware Oct 2018 - Mar 2019Greater Salt Lake City Area -
Sous ChefHotel Rival Sep 2017 - Aug 2018Stockholm, Sweden -
Chef ConsultantFreelance Self-Employed Jul 2017 - Sep 2017Stockholm, SwedenChef consultant for Stockholm restaurants Usine Ille Roi & Häringe Slott
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Chef ConsultantRed Rooster Shoreditch By Marcus Samuelsson May 2017 - Jul 2017London, United KingdomTask force for grand opening of Red Rooster, London by Marcus Samuelsson, National Restaurant Award 2017 winner “One to Watch” first month of opening
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Chef De PartieRiche/Teatergrillen Feb 2017 - May 2017Stockholm, Sweden -
Lead Catering ChefTemecula Catering Llc Sep 2016 - Feb 2017Temecula, California -
Junior Sous ChefSheraton Stockholm Hotel Apr 2014 - Aug 2016Stockholm, Sweden -
Lead Line CookThe St. Regis Atlanta Jul 2011 - Nov 2014Atlanta, Georgia
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Chef De PartieRenaissance Hotels May 2011 - Sep 2011Atlanta, Georgia -
Chef De PartieThe Mission Inn Hotel & Spa Nov 2009 - Apr 2011Riverside, California -
Commis De CuisineDen Gyldene Freden Jul 2009 - Sep 2009Stockholm, Sweden
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StagierPatina Restaurant Group Sep 2008 - Jun 2009Los Angeles, California
Jonas Norin Education Details
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Food And Beverage Management E-Course -
Le Cordon Bleu College Of Culinary Arts-PasadenaCulinary Arts/Chef Training
Frequently Asked Questions about Jonas Norin
What company does Jonas Norin work for?
Jonas Norin works for Payhour
What is Jonas Norin's role at the current company?
Jonas Norin's current role is Chef / Chef Consultant.
What schools did Jonas Norin attend?
Jonas Norin attended Hotelschool The Hague, Le Cordon Bleu College Of Culinary Arts-Pasadena.
Who are Jonas Norin's colleagues?
Jonas Norin's colleagues are Natashia Norin, Arjan Alla, Rosemarie Oatis, Ijeoma Felicia Nwaodu.
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Jonas Norin
Sweden -
3techdata.no, connect.se, nordlo.com
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1scania.com
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Jonas Norin
Sweden
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