Role & Tasks:Managed food usage with proper stock rotation to prevent spoilage.Trained kitchen workers on culinary techniquesAssessed inventory levels and placed orders to replenish goods
before supplies depleted. Removed expired food and beverages from kitchen and
stockroom and coordinated proper disposal. Supervised kitchen food preparation in demanding, high-volume
environments.
Conducted frequent line checks to keep food at proper
temperatures in holding zones. Operate large-volume cooking equipment such as grills, deep-fat
fryers, or griddles. Read food order slips or receive verbal instructions as to food
required by patron, and prepare and cook food according to instructions. Substitute for or assist other cooks during emergencies or rush periods.Awards:i earned my position as a Chef de Partie.

Role & Tasks:inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Portion, arrange, and garnish food, and serve food to waiters or patrons. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or
supervisors' instructions, following approved procedures.Weigh or measure ingredients.
 Remove trash and clean kitchen garbage containers. Assist cooks and kitchen staff with various tasks as needed, and
provide cooks with needed items.Awards:started as dishwasher then helped for some time with the deliveries and finally made it to the prep kitchen.

ook customer's ordersProvided needed supplies to waiters/bartendersProcessed cash and card transactionsChecked with customers to ensure that they a were enjoying their meals and take action to correct any problems.Serve food or beverages to customers and serve dishes at tables as required.Performed cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up serverstation, taking out trash, or checking and cleaning the bathroom.