Jonathan Bara Email and Phone Number
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Jonathan Bara personal email
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Jonathan Bara phone numbers
Highly Accomplished Leader who expertly drives profit-centric multi-concept (i.e. fast casual to casual upscale) restaurant initiatives - both domestically and internationally - to achieve results that align with a company's mission, vision, and values, and who synchronizes short- / long-term objectives across multi-site business units.MBA Graduate who cultivates a strong brand image while driving the promotion and sale of world class products and services, delivering first-rate customer experiences and yielding high-performance results, and who excels within rapidly evolving scenarios to continually gain leverage in competitive markets.Influential Strategist who secures buy-in among cross-functional teams to attain goals and position businesses for optimal success, including exhibiting solutions-focused critical thinking to accomplish insightful outcomes while maintaining knowledge of groundbreaking trends and seeing the "big picture" to exceed expectations.Career Highlights Include:✓ Recruiting, training, mentoring, and managing top-performing teams.✓ Designing and developing synergistic menus to align with restaurant goals.✓ Continually applying trends to innovate brand-new, profit-generating strategies.✓ Offering talent with high-profile Panera Bread and Ruby Tuesday restaurant brands.✓ Directing numerous new, high-attendance store openings, including one in Trinidad.✓ Leading the start-up and successful operations of a creative new scratch kitchen concept.✓ Crafting and administering large-scale budgets while generating up to $10+ million in sales.✓ Driving prototype research and development to provide training to global managers and owners.
Sally'S Apizza
View- Website:
- sallysapizza.com
- Employees:
- 7
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Regional Operations ManagerSally'S Apizza Aug 2023 - PresentNortheast U.S. -
Area ManagerSally'S Apizza Nov 2022 - Sep 2023Southern Connecticut -
General ManagerSally'S Apizza Mar 2021 - Nov 2022 -
Owner | OperatorPrime 16 2012 - Jan 2021Greater New Haven Area★ Created strong business plans, and solicited generated financing and lease negotiations.★ Developed community outreach to work with universities, community centers, and businesses.★Launched approaches to attain new revenue streams (i.e. catering, food trucks, private events).Capitalize on the opportunity to lead the start-up and successful operations of this scratch kitchen concept focused on gourmet hamburgers, house-smoked BBQ, small batch bourbon, craft beer, and handcrafted cocktails.Concurrently serve in a General Manager role tasked with driving all quality-focused staff recruitment, training / development, and performance assessment. Design marketing strategies, menus, and market-specific analysis.Develop and manage restaurant initiatives, including facilitating architectural layout, managing retrofit, and building relationships with government regulatory agencies. Source and select inventory and capital assets. -
General ManagerFox & Hound Bar & Grill 2010 - 2012Albuquerque, New Mexico, United States★ Boosted same-store sales 20% over prior year and increased the bottom line by over 15%.Applied strong leadership talents toward directing all facets of profit-driven business operations, including directing management to recruit, train, mentor, and oversee a top-performing team of customer-centric staff.
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Managing PartnerRuby Tuesday 2000 - 2010Multiple Locations★ Developed new service procedures that were adopted enterprise-wide.★ Successfully opened multiple locations, including internationally.★ Operated a corporate research / development location to test new initiatives.★ Trained national operations management teams weekly at the flagship restaurant location.★ Proactively tested new software, hardware, products, and marketing efforts in critical markets.★ Co-planned and worked on international franchise opening in Trinidad and 5 more new units.★ Selected from 850 peers to direct prototype research and development that provided training to international managers and franchise owners, and completed the project $6,000 under budget.Spearheaded business, financial, and operational initiatives for this growth-oriented restaurant chain, including developing and implementing key strategies while recruiting, training, and managing 70+ staff and 5 managers.Identified and developed associates to result in 40 Assistant Manager and 8 General Manager promotions. Consulted with Senior Vice President of Operations on creation of process, cost control, and market planning.Cost-effectively developed and administered a facility-wide budget with $4.2 million in annual sales. Created all sales forecasts and defined targeted revenue goals. Handled profit / loss. Ensured regulatory compliance. Continually analyzed operational inventory. Built and sustained productive vendor / supplier relationships. Promptly responded to and resolved customer concerns. Mitigated and managed employee-specific issues.
Jonathan Bara Skills
Jonathan Bara Education Details
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Business Administration And Management, General -
New Mexico State UniversityBusiness Administration And Management, General
Frequently Asked Questions about Jonathan Bara
What company does Jonathan Bara work for?
Jonathan Bara works for Sally's Apizza
What is Jonathan Bara's role at the current company?
Jonathan Bara's current role is Regional Operations Manager.
What is Jonathan Bara's email address?
Jonathan Bara's email address is jo****@****ail.com
What is Jonathan Bara's direct phone number?
Jonathan Bara's direct phone number is +186096*****
What schools did Jonathan Bara attend?
Jonathan Bara attended Southern Connecticut State University, New Mexico State University.
What skills is Jonathan Bara known for?
Jonathan Bara has skills like Event Planning, Food And Beverage, Inventory Management, Hospitality, Event Management, Food.
Who are Jonathan Bara's colleagues?
Jonathan Bara's colleagues are Jessie Shuby, Christopher Ortiz, Emma Kehoe, Daniella Inzerilli, Lizzy Carpenter, Donald Catlin, Starling Arch.
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