I have served in the hospitality industry (restaurant, food and beverages and fine dining) for about 12 years. I have experience in different positions such as senior manager, general manager, branch manager (assistant to marketing), floor and waitron training manager and even as waiter/server.My experience in the restaurant industry, formidable management skills, business acumen, and dynamic nature make me a perfect candidate. My skills and expertise include: Stock take, stock purchasing, managing of staff, managing of shop, cash-up of money, building good relationships with clients and staff, waitron hiring and training, customer relations, managing restaurant operations and food costs and excellent customer service.As a quality-driven leader within the food service industry I am highly-skilled in fast-paced environments, able to quickly evaluate and react to constantly changing situations, and drive teams to provide superior customer service. I have developed excellent communication and organizational skills that allows me to work well under pressure and always pay meticulous attention to detail, manage my team appropriately and be proactive. I am a reliable, friendly and productive individual with a solid work ethic.